ABOUT US:

At Franco Manca, we’re passionate about making pizza the way it should be – simple, authentic, and absolutely delicious. Our famous slow-rising sourdough, fresh seasonal ingredients, and traditional cooking methods are at the heart of what we do. But what makes us truly special is our people. From our pizzerias to our kitchens, we’re all about great food, good vibes, and creating a place where everyone feels welcome. If you love food, thrive in a fast-paced kitchen, and want to grow your career with a brand that cares, we’d love to have you join the Franco family.

WHAT YOU’LL DO:

• As Pizza Second Chef, you’ll be a vital part of our kitchen team, supporting the Head Chef and keeping the heart of our pizzeria beating strong.
• You’ll work closely with the Head Chef to deliver consistently amazing food, ensuring every pizza is a masterpiece.
• Take responsibility for key areas of the kitchen, from food prep and quality control to maintaining hygiene and safety standards.
• Help train and support junior members of the team, sharing your skills and passion for great food.
• Keep calm under pressure and lead the team when the Head Chef isn’t around.
• Play a hands-on role, from stretching dough to creating pizzas that make our guests smile.

WHAT YOU’LL BRING TO THE ROLE:

• We’re looking for someone with kitchen experience, a passion for food, and a positive, team-first attitude.
• You’ll have experience in a busy kitchen, with a strong understanding of food prep, hygiene, and service.
• Be passionate about cooking and delivering high-quality food with every dish.
• Be a great team player, supporting and motivating others to do their best.
• Stay organized and focused, even during the busiest shifts.
• Have a hunger to learn and grow, with the drive to take the next step in your kitchen career.