Job Title: Pizzaiolo (Pizza Chef)
Reports To: Executive Chef / Kitchen Manager
Location: Farina – Rio Grande Valley

POSITION OVERVIEW:

The Pizzaiolo is responsible for preparing, cooking, and presenting pizzas to Farina’s high standards. This role requires expertise in pizza dough handling, topping preparation, and oven management, as well as a commitment to quality, consistency, and teamwork.

QUALIFICATIONS:

• Previous experience as a Pizzaiolo, Line Cook, or in a similar kitchen role preferred.
• Strong knowledge of pizza preparation, oven management, and cooking techniques.
• Ability to work efficiently in a fast-paced environment.
• Attention to detail and commitment to food quality.
• Team-oriented with good communication skills.
• Availability to work evenings, weekends, and holidays.

PHYSICAL REQUIREMENTS:

• Ability to stand for long periods and lift up to 50 lbs.
• Comfortable working in a hot, fast-paced kitchen environment.

• Prepare and cook pizzas according to Farina recipes and quality standards.
• Stretch and shape dough, add toppings, and manage cooking times for optimal results.
• Monitor pizza ovens to maintain proper temperature and cooking efficiency.
• Ensure all pizzas are visually appealing and meet presentation standards.
• Maintain cleanliness and organization of the pizza station and kitchen area.
• Assist with prep work, including sauce, cheese, and ingredient preparation.
• Collaborate with kitchen and front-of-house staff to ensure timely service.
• Follow all food safety, sanitation, and health regulations.