Pizzaiolo Chef at Il Forno
WW1, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

10 Dec, 25

Salary

18.0

Posted On

10 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Regulations, Food Preparation

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and passionate Pizza Cook to join our vibrant kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a particular focus on pizza making. You will be responsible for creating delicious pizzas that meet our high standards of quality and presentation while ensuring adherence to food safety regulations.

EXPERIENCE

  • Previous experience in a kitchen environment is essential, preferably within a restaurant setting
  • Demonstrated culinary experience with a focus on food preparation and cooking techniques
  • Familiarity with food safety practices and regulations is required
  • Experience in serving customers or working directly in a front-of-house role is an advantage
  • A passion for creating high-quality meals and an eagerness to learn new skills in the culinary field
    If you are enthusiastic about pizza making and thrive in a fast-paced environment, we encourage you to apply for this exciting opportunity to join our team!
    Job Types: Full-time, Part-time
    Pay: £15.00-£18.00 per hour
    Expected hours: 15 – 40 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook a variety of pizza styles, ensuring consistency in taste and presentation
  • Manage the dough preparation process, including mixing, kneading, and rolling
  • Select and prepare fresh ingredients for toppings, ensuring quality and freshness
  • Maintain cleanliness and organisation of the kitchen area, adhering to food safety standards
  • Assist in meal preparation for other menu items as required
  • Collaborate with kitchen staff to ensure efficient service during busy periods
  • Monitor inventory levels of ingredients and communicate needs to management
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