JOB SUMMARY

We are seeking a dedicated and skilled Pizzaio lo to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. As a Pizzaiolo, you will be responsible for preparing and cooking pizzas, ensuring that all food safety standards are met while providing exceptional service to our customers.

QUALIFICATIONS

• Previous experience in the pizza industry, particularly in wood fired pizza , Neapolitan preferre
• Strong culinary skills with knowledge of cooking techniques, food handling, and safety practices.
• Experience in dietary departments or as a dietary aide is a plus.
• Ability to plan menus creatively while considering dietary restrictions and preferences.
• Proficient knife skills and experience with meal preparation are essential.
• Excellent teamwork skills with the ability to work efficiently under pressure in a busy kitchen setting.
• A background in catering or restaurant experience is highly desirable. Join our team and contribute your culinary expertise while growing your skills in a dynamic environment!
  Job Types: Full-time, Part-time
  Pay: $20.00 - $26.00 per hour
  Expected hours: No less than 40 per week

Benefits:

• Employee discount
• Paid time off

Work Location: In perso

• Prepare and cook pizzas according to established recipes and menu specifications.
• Ensure all ingredients are fresh and of high quality, adhering to food safety standards.
• Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
• Maintain cleanliness and organization of the kitchen area, including proper food handling and storage practices.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Monitor inventory levels of ingredients and supplies, communicating needs to management.
• Follow all health and safety regulations while working in the kitchen environment.
• Participate in catering events as needed, providing excellent service during off-site functions.