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Pizzaiolo – Demi Chef De Partie-DCDP at KAWEN MANPOWER
, karnataka, India -
Full Time

Start Date

Immediate

Expiry Date

18 Sep, 26

Salary

35000.0

Posted On

20 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pizza Preparation, Dough Handling & Fermentation, Neapolitan Pizza Making, Kitchen Operations, Food Safety & Hygiene

Industry

Human Resources Services

Description
Overview The DCDP (Pizzaiolo) is responsible for preparing authentic pizzas while maintaining quality, consistency, and kitchen standards. The role requires hands-on experience in Neapolitan-style and sourdough pizza preparation, dough handling, baking techniques, and kitchen operations. Key Responsibilities • Prepare and bake pizzas as per company recipes and standards. • Handle dough preparation, fermentation, and pizza assembly. • Maintain food quality, hygiene, and kitchen cleanliness. • Monitor ingredient quality and stock availability. • Support kitchen operations and coordinate with team members. • Ensure compliance with food safety and hygiene standards. Requirements Qualifications • Minimum 12th Pass. • Basic English and Hindi communication skills required. Experience • Minimum 6 months of experience in Neapolitan-style or Sourdough Pizza preparation. • Prior experience as DCDP, Commis, Pizza Maker, or Pizzaiolo preferred. Skills • Pizza Preparation. • Dough Handling & Fermentation. • Neapolitan Pizza Making. • Kitchen Operations. • Food Safety & Hygiene. Benefits Compensation • CTC: ₹35,000 per month. • Approx. In-hand Salary: ₹31,400 per month. • Monthly Performance Incentive: ₹3,000 – ₹4,000. • PF Benefits. • Accommodation Provided. • No Food Facility. • Probation Period: 6 Months. • Benefits applicable from Day 1 Additional Requirements • Basic English and Hindi Mandatory. • Must be comfortable working with Pork, Beef, and Chicken products. • 6 Days Working with Rotational Week Off. • Shift-Based Working Hours (9 Hours).
Responsibilities
Responsible for preparing authentic Neapolitan and sourdough pizzas while maintaining strict quality and consistency standards. Duties include dough fermentation, pizza assembly, and ensuring kitchen hygiene and food safety compliance.