About Us: La Strega Bistro is a renowned restaurant dedicated to providing an authentic Italian dining experience, with a special focus on Neapolitan-style pizza. Our commitment to quality and tradition is reflected in every dish we serve, and we strive to create an inviting atmosphere for our guests. We are seeking a skilled pizza maker to join our culinary team and elevate our pizza offerings to new heights.
Job Description: We are looking for an experienced Neapolitan Pizza Maker who is passionate about the art of pizza-making and knowledgeable about traditional techniques. The ideal candidate will possess a deep understanding of Neapolitan pizza, including dough preparation, sauce creation, and authentic topping combinations. As a key member of our kitchen staff, you will be responsible for crafting exceptional pizzas that delight our guests.

QUALIFICATIONS:

• Minimum of 2+ years experience in pizza making, with a strong focus on Neapolitan-style pizzas.
• Proficient in traditional pizza-making techniques, including dough fermentation and wood-fired baking.
• Strong attention to detail and commitment to quality in every aspect of pizza preparation.
• Excellent communication and teamwork skills.
• Proficiency in both Italian and Spanish is preferred, facilitating effective communication with staff and suppliers.
• Culinary degree or equivalent experience is highly desirable.

• Pizza Preparation: Prepare and bake Neapolitan-style pizzas using traditional techniques, ensuring each pizza meets our high standards for quality and flavor.
• Dough Mastery: Make and handle pizza dough with expertise, ensuring proper fermentation and texture for the perfect crust.
• Sauce and Toppings: Create authentic sauces and select high-quality toppings, maintaining consistency in flavor and presentation.
• Kitchen Operations: Oversee daily pizza production, including inventory management and adherence to health and safety regulations.
• Collaboration: Work closely with other kitchen staff to ensure timely and efficient service while maintaining a positive team environment.
• Culinary Innovation: Stay updated on industry trends and techniques to continually enhance our pizza offerings and inspire creativity within the team.