Pizzaiolo (Pizza Chef) at Norrlyst Koncernen

Copenhagen, Capital Region of Denmark, Denmark -

Full Time

Start Date

Immediate

Expiry Date

15 Jan, 26

Salary

0.0

Posted On

17 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dough Handling, Pizza Cooking, High-Temperature Oven, Collaboration, Communication, Teamwork, Menu Development, Quality Control, Presentation Skills, Sourdough Pizza, Neapolitan Pizza, Cleanliness, Organizational Skills, Guest Experience, Seasonal Flavors, High Volume Service

Industry

Restaurants

Description

Cadence is looking for a talented and passionate Pizzaiolo (Pizza Chef) to join our evening team and help shape a distinctive dining experience centred around sourdough pizza and bold, seasonal flavours. About the Position As a Pizzaiolo, you’ll play a central role in bringing to life a newly developed evening concept that extends the spirit and quality of our well-established daytime venue. Working with sourdough pizza dough prepared by our in-house bakery team, you'll be responsible for stretching, topping, and baking pizzas to a high standard of consistency and quality throughout service. You’ll also collaborate with the Head Chef and broader kitchen team to create a cohesive and engaging guest experience that reflects our approach. Key Responsibilities Prepare and cook sourdough Neapolitan-style pizzas using high-quality ingredients and a high-temperature oven Work with dough: stretch, shape, and handle dough during service with consistency and skill Maintain a clean, organised, and efficient work environment during service Collaborate with kitchen and front-of-house teams to ensure a smooth and enjoyable guest experience Contribute ideas to the ongoing development of the menu and service offering Experience and Qualifications Proven experience as a Pizzaiolo or Pizza Chef, ideally in a venue focused on sourdough or Neapolitan-style pizza Excellent dough-handling skills and familiarity with pizza ovens A strong sense of flavour, quality, and presentation Ability to work effectively during high-volume evening service Good communication skills and a team-oriented mindset Willingness to work evenings and weekends We Offer A creative and rewarding role in an exciting new evening concept The opportunity to work with a high-quality sourdough dough produced by our in-house bakery team A supportive workplace focused on collaboration, well-being, and guest satisfaction Opportunities for growth and involvement in shaping the direction of the menu and service Does this sound like something for you? Send your application and CV as soon as possible. We’re reviewing applications on a rolling basis and will hire as soon as we find the right candidate. We look forward to hearing from you!

Responsibilities

As a Pizzaiolo, you will prepare and cook sourdough Neapolitan-style pizzas while maintaining high standards of quality and consistency. You will also collaborate with the kitchen team to enhance the guest experience.