Pizzaiolo / Pizza Maker Wanted at Capis
Toronto, ON M8X 1Y3, Canada -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

18.0

Posted On

12 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Communication Skills, Culinary Skills, Pizza

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and passionate Pizza Cook to join our team. The ideal candidate will have experience in the food industry and a strong understanding of food handling and safety practices. As a Pizza Cook, you will be responsible for preparing high-quality pizzas and ensuring that all meals are prepared to perfection, adhering to our restaurant’s standards.

QUALIFICATIONS

  • Previous experience in pizza or Italian food is preferred.
  • Knowledge of food handling, safety, and sanitation procedures is essential.
  • Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
  • Strong communication skills and the ability to work well within a team.
  • Flexibility to work various shifts, including evenings and weekends as required.
  • Passion for cooking and creating delicious meals that delight customers.
    Join our team as a Pizza Cook and contribute your culinary skills to create memorable dining experiences for our guests!
    Job Type: Part-time
    Pay: $18.00-$20.00 per hour
    Expected hours: 20 – 40 per week

Benefits:

  • Casual dress
  • Discounted or free food
  • On-site parking
  • Store discount

Experience:

  • pizza: 1 year (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook pizzas according to established recipes and customer preferences.
  • Ensure all food preparation areas are clean, organized, and comply with food safety regulations.
  • Assist in meal preparation for other menu items as needed, maintaining high standards of quality and presentation.
  • Monitor inventory levels of ingredients and communicate needs to management.
  • Collaborate with kitchen staff to ensure timely service during peak hours.
  • Maintain cleanliness of kitchen equipment and utensils, ensuring they are sanitized after use.
  • Help train new kitchen staff on proper cooking techniques and food safety practices.
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