Job Details

• Position: Pizzaiolo (Pizza Maker)
• Schedule: 3 days/week (Friday, Saturday, Sunday)
• Location: La Brezza Ristorante
• Job Type: Part-Time

Responsibilities

• Prep, portion, and manage pizza dough for daily service.
• Cook authentic pizzas in a traditional wood-fired oven.
• Operate pizza oven efficiently and safely.
• Assist with kitchen preparation and cleaning tasks.
• Maintain high standards of food safety and cleanliness.

Requirements

• Experience with wood-fired pizza ovens and dough preparation preferred.
• Ability to work fast and stay organized during busy periods.
• Strong attention to detail and pride in work quality.
• Must be available all three days (Fri/Sat/Sun).

Compensation and Benefits

• Competitive hourly wage (specify if possible).
• Staff meals provided.
• Team-oriented kitchen environment.

• Prep, portion, and manage pizza dough for daily service.
• Cook authentic pizzas in a traditional wood-fired oven.
• Operate pizza oven efficiently and safely.
• Assist with kitchen preparation and cleaning tasks.
• Maintain high standards of food safety and cleanliness