Plancha Server & Bartender at Four Seasons Hotels Limited - Turkey

Orlando, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jul, 26

Salary

0.0

Posted On

19 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food and beverage service, Bartending, Upselling, Customer service, Menu knowledge, Salesmanship, Communication, Organization, Time management, Adaptability, Conflict resolution, Alcohol law compliance

Industry

Hospitality

Description

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right. Join our AAA Five Diamond property in Central Florida! The Opportunity: Plancha Server & Bartender Who We Look For: We are looking for an individual who can provide dining support at our vibrant and active restaurant, Plancha who has 1 –2 years of Food & Beverage experience. Discover modern Latin-American cuisine, classic clubhouse favorites, and locally sourced ingredients with lakeside views at Plancha. You will provide an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. In this role, you will also oversee and maintain proper flow of goods to maximize sales performance. Responsibilities: Provide exceptional knowledge of food & beverage menu items as well as information regarding preparation methods Ensure each guest is greeted promptly, courteously, graciously with eye contact, and a smile Display impressive salesmanship in guiding guests through the menu and maximizing revenue with upsell opportunities Provides resort guests and servers with quick and efficient beverage service, following the state and city alcohol law while adhering to Four Seasons hotels standards of service. Complete working knowledge of all products served by the bar and ensures that all the details of service are performed properly and that every guest receives the highest quality of service. Display impressive salesmanship in guiding guests through the menu and maximizing revenue with upsell opportunities. Maintain high level of cleanliness, organization, and stocking at the bar. Execute same level of food knowledge and sequence of service as restaurant servers. Minimum Qualifications: Able to read each table and adapt to the guest, creating a customized experience Thrive working in a fast paced, and large team environment A sincere willingness to provide service to residents, guests, and peers. Good organizational skills, with the ability to work independently. Ability to function well under pressure, set priorities and adjust to changing conditions. High work ethic, with a sense of responsibility for the role filled within our team. A successful candidate will have a flexible schedule, ability to work weekends and holidays. Must be fluent in English and possess legal work authorization in the United States. Comprehensive Benefits Energizing Employee Culture where you are encouraged to be your true self! Comprehensive learning and development programs to help you master your craft. Inclusive and diverse employee engagement events all year-round. Exclusive discount and travel programs with Four Seasons Competitive wages and benefits package Medical Insurance after 30 days of employment Employer-paid Dental and Vision insurance 401(k) and Retirement Plan Matching Employee Assistance Program And so much more! Four Seasons Hotels & Resorts, Employer of Choice “The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts We look forward to receiving your application! Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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Responsibilities

Provide exceptional food and beverage service while maintaining high standards of quality and professionalism. Oversee bar operations, including cleanliness, stocking, and maximizing sales through effective upselling.