Plant Engineering Manager at Izzio Artisan Bakery LLC

Broomfield, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jan, 26

Salary

125000.0

Posted On

31 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Supervisory Skills, Mechanical Knowledge, Pneumatic Knowledge, Electrical Control, PLC Knowledge, Troubleshooting, Plant Engineering, Industrial Engineering, Tooling, Organizational Skills, Safety Compliance, Preventive Maintenance, Cost Reduction, Collaboration, Continuous Improvement

Industry

Food and Beverage Manufacturing

Description

Description Description Izzio Artisan Bakery is America’s #1 Sourdough Artisan Bakery. We are spotlighting the innovation in our market, making us the fastest-growing brand. At Izzio, we are focused on providing our customers with great bread created using traditional methods and the best possible ingredients. Our people are a major part of our process and success. Position Summary The Plant Engineering Manager plans, manages, and coordinates the activities of the plant engineering department, facilitating efficient manufacturing operations across the organization. Supervisory Responsibilities: • Part of the recruitment and selection process for all hourly open positions. Coordinates new staff onboarding in the department. • Oversee the daily workflow of the department. • Assists the Director of Plant Engineering with constructive and timely performance evaluations. • In collaboration with HR, this position handles discipline and termination of employees in accordance with company policy. Duties/Responsibilities: • Collaborate with other manufacturing managers and leadership to set and assess priorities across teams. • Assists in the assessment of cost effectiveness and feasibility of manufacturing processes; implements recommendations to reduce costs and improve efficiency. • Supervises maintenance operations, ensuring all work is performed accurately and according to quality and safety standards. • Manages equipment preventive maintenance program. Ensures that employees within the maintenance department are effectively utilizing a preventive maintenance system. • Assists in the coordination of all outside contractors on jobs in the plant. Monitors the performance of all outside contractors with respect to time, scope, cost, and compliance with GMPs and quality assurance. • Troubleshooting complex industrial systems. • Management of parts inventory and purchasing needs. Monitors inventory to ensure accuracy. • Works closely with QA and regulatory agencies for plant inspections. • Assists the Assistant Director of Plant Engineering and/or other appropriate leadership with programs, activities, and responsibilities of the maintenance department. • Ensures compliance with health and safety laws, regulations, and guidelines, including EPA and OSHA requirements. • Performs other duties as assigned. Safety: • Function as a champion of Safety in the bakery, demonstrating and reinforcing its critical importance at every opportunity. • Work with HR and Safety Manager to coordinate and document required training. • Participate in the investigation of accidents and near misses. • Cooperate with the established Return-To-Work policies for Worker’s Compensation related to injuries. • Monitor GMP and Food Safety rule compliance, address issues promptly, and document. Position Requirements • Bachelor’s degree or a minimum of 5 years of experience in the manufacturing engineering field, required. Prefer a minimum of 3 years of food manufacturing experience is required. • Strong supervisory and leadership skills. Prior experience managing teams of hourly technicians. • Hands-on approach to leadership, with the ability to support, coach, and empower team members on the production floor. • Strong leadership and communication skills, with experience managing cross-functional projects and building alignment across departments. • Demonstrated ability to foster a culture of accountability, collaboration, and continuous improvement. • Must have strong knowledge of mechanical, pneumatic, electrical control, and PLC. With a strong troubleshooting skill set. • Thorough understanding of plant engineering, industrial engineering, and tooling. • Excellent organizational skills and attention to detail. • Committed to maintaining a safe work environment by ensuring all equipment, systems, and team practices comply with OSHA regulations and internal safety protocols. • Proficient with Microsoft Office Suite or related software to prepare budgets and records. • Able to thrive in a constantly changing environment. • Maintain regular, consistent attendance & punctuality. Must have a flexible schedule including nights, weekends, and holidays. • Able to communicate clearly with others while maintaining a positive working environment. Requirements Physical Requirements: • In this position, there is frequent walking, standing, and bending. • Must be able to stand for prolonged periods of time. • There is exposure to extreme temperatures (cold and hot). • There is exposure to dust and food allergens. • Lifting 50 pounds frequently. All Lifts over 50 Pounds require assisted lifting. • All machines are equipped with Protective guards. All safety protocols must be followed. Reports to: Director of Plant Engineering Location: On-site – Thornton, CO Compensation is based on the level of experience, other relevant experience, and the requirements of the position. The range provided serves only as a guideline and does not automatically qualify all candidates (internal or external) for the high end of the range. $100,000 to $125,000

Responsibilities

The Plant Engineering Manager plans, manages, and coordinates the activities of the plant engineering department to facilitate efficient manufacturing operations. This role includes supervising maintenance operations, managing preventive maintenance programs, and ensuring compliance with safety regulations.