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plant lead, KFP Tea Manufacturing, Variable Shift at Starbucks
Kent, Washington, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Feb, 26

Salary

0.0

Posted On

08 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication, Technical Leadership, Coaching, Mentoring, Teamwork, Safety Standards, Quality Standards, Sanitation Standards, Microsoft Office, GFSI Certification, BRC, SQF

Industry

Retail

Description
Assist supervisor in day-to-day operations and advises of task completion. Prepare for and executes routine shift kick-off, close-out procedures, and completes shift notes. Audit assigned functional area daily to ensure attainment of product quality, inventory accuracy, and customer service standards. Ensure team attainment of daily productivity goals. Provide training and coaching to team members on standard operating procedures, quality and safety procedures and regulations. Support process and business changes. Support food safety, legality and quality programs. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, or protected veteran status, or any other characteristic protected by law. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state and local ordinances. Ability to communicate clearly and concisely, both orally and in writing Ability to follow verbal direction Ability to provide technical leadership Proficient computer skills, including the Microsoft Office suite Ability to coach and mentor others Ability to work with a diverse team environment Ability to work in accordance with safety, quality and sanitation standards, policies and procedures Ability to work variable shifts to support business needs Experience with the GFSI certification schemes (i.e. BRC and/or or SQF).
Responsibilities
Assist the supervisor in daily operations and ensure task completion. Provide training and coaching to team members on standard operating procedures and support food safety and quality programs.