PM Cook (Dietary) at Oglala Sioux Lakota Nursing Home

Whiteclay, Nebraska, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Dietary Requirements, Recipe Following, Portion Control, Food Safety, Sanitation, Infection Control, Teamwork, Time Management, Punctuality, Cultural Considerations

Industry

Hospitals and Health Care

Description

Company Description 🌿 About Oglala Sioux Lakota Nursing Home Apply today at www.oslnh.com/employment Oglala Sioux Lakota Nursing Home, Inc. (OSLNH) is a state-of-the-art, 60-bed long-term care facility with a 12-bed memory care unit, proudly managed by Native American Health Management (NAHM). Oversight of the facility is provided by a dedicated three-person Board of Directors. Located in Nebraska, OSLNH is guided by a mission to deliver exceptional elder care in a spirit of love, respect, and compassion, while honoring the rich culture and traditions of the Sioux Nation. 💙 Our Mission To provide a continuum of excellent care and service to the aging in a spirit of love, respect, and compassion — honoring the culture, values, and traditions of the Sioux Nation. 🩺 Our Commitment Our primary goal is to help every resident reach and maintain their highest level of physical, emotional, and mental well-being. We encourage self-sufficiency, growth, and engagement — supporting residents as they continue to live meaningful, purpose-filled lives. Working in long-term care is both challenging and deeply rewarding, and our staff takes pride in providing the best possible care through teamwork, compassion, and professional excellence. 🌟 What We Offer Competitive Starting Wage Day & Night Shift Differentials Excellent Benefits Package 401(k) Plan with 4% Employer Match Health Insurance (Blue Cross Blue Shield) Dental (DELTA) and Vision (VSP) Coverage Employer-Paid Life Insurance AFLAC Supplemental Options Paid Time Off (PTO) & Paid Holidays Flexible Scheduling Referral Program ❤️ Join Our Team If you’re passionate about making a difference in the lives of elders and want to be part of a caring, community-centered team, we’d love to hear from you. 👉 Apply now at www.oslnh.com/employment Job Description The Oglala Sioux Lakota Nursing Home is seeking a reliable and compassionate AM Cook (Dietary) to prepare and serve nutritious meals for our residents. This position plays a vital role in supporting resident health, comfort, and dignity through quality food service in a long-term care setting. Essential Duties & Responsibilities: Prepare and cook breakfast and lunch meals according to planned menus and dietary requirements Follow standardized recipes, portion control, and food safety guidelines Assist with food preparation for later meals as needed Maintain cleanliness and sanitation of kitchen equipment and work areas Comply with all dietary, infection control, and safety regulations Work collaboratively with dietary staff to ensure timely meal service Respect resident preferences, cultural considerations, and speciality diets. Qualifications Previous cooking or food service experience preferred (healthcare or institutional setting a plus) Knowledge of basic food safety and sanitation practices Ability to work independently and manage time effectively Dependable, punctual, and team-oriented Must be able to stand for extended periods and perform light to moderate lifting Application Requirements: Please ensure that your application includes the required documents: High School Diploma or GED Two forms of identification (one of which must be a photo ID) Tribal ID (for Native American preference, if applicable) Immunization records Additionally, please ensure the references section is fully completed in your application. Additional Information All your information will be kept confidential according to EEO guidelines.

Responsibilities

The AM Cook is responsible for preparing and cooking breakfast and lunch meals according to planned menus and specific dietary requirements for nursing home residents. This role also involves maintaining kitchen sanitation and collaborating with dietary staff to ensure timely and culturally respectful meal service.