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PM Cook at GREAT WESTERN DINING
Kansas City, Missouri, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

18.0

Posted On

16 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking Procedures, Grilling, Baking, Boiling, Commercial Kitchen Equipment, Sanitation Procedures, Teamwork, Communication Skills, HACCP, Food Presentation, Ingredient Preparation, Food Storage

Industry

Hospitality

Description
Description Cook Great Western Dining is a people-oriented company. Our corporate culture allows our employees to learn and excel in their chosen fields. Founded in 1990, Great Western Dining Service, Inc. provides contracted dining services for schools, colleges & universities; camps & conference centers; and business & industry. From its inception, GWD has remained strongly committed to our original concepts of quality service coupled with delicious food. Full-time Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Prepare, portion, cook food items for various meal periods or special events Ability to follow basic recipes and production information Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Follow all company HACCP and safety policies Skills Proven experience as cook Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Familiarity with commercial kitchen equipment Ability to follow all sanitation procedures Ability to work in a team environment Very good communication skills Requirements Continuous walking and other means of mobility Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds
Responsibilities
Responsible for setting up workstations, preparing ingredients, and cooking food items for various meal periods and special events. Ensures high standards of food presentation and maintains a sanitized, orderly kitchen environment following safety policies.