PM Cook at Olive and Finch

Denver, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jul, 26

Salary

24.0

Posted On

06 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Line cooking, Food preparation, Dishwashing, Kitchen cleanliness, Recipe execution, Food safety, Sanitation standards, Multitasking, Teamwork, Communication, Kitchen equipment operation

Industry

Restaurants

Description

Job Description – PM Cook 1 Job Title: Cook 1Reports to: Kitchen ManagerEmployment Type: Full-Time / Non-ExemptEligible for Tips: Yes – Crew Level 3 About Olive & Finch Collective Olive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At Olive & Finch, we believe in inclusive leadership, sustainable growth, and nourishing both our guests and our teams. Position SummaryThe Cook 1 is an entry-level line cook responsible for learning and executing the fundamentals of kitchen operations. In addition to performing all BOH Crew duties, this role supports prep and line cooking by following recipes and build guides with accuracy. As a Crew Level 2 role, the Cook 1 is focused on building consistency, mastering the basics, and supporting the overall success of the kitchen.Key Responsibilities Perform all BOH Crew duties, including dishwashing, food prep, and overall restaurant cleanliness.  Execute menu items as trained, following recipes and build guides.  Maintain a clean and organized work area throughout shifts.  Support line stations under the guidance of Cook 2, Cook 3, or Lead Cook.  Follow all food safety, health, and sanitation standards.  Communicate effectively with BOH teammates and FOH staff to ensure smooth service. Qualifications Previous line cook or kitchen experience strongly preferred. Solid understanding of cooking techniques, kitchen equipment, and food safety practices. Ability to multitask and work efficiently in a fast-paced environment. Must be able to stand for extended periods of time and lift up to 50 lbs. Availability to work mornings, evenings, weekends, and holidays as needed. Competencies / Core Values Quality- and detail-oriented. Dependable, efficient, and organized. Strong team player and communicator. Positive attitude and willingness to learn and grow. Reporting Structure Reports to the Kitchen Manager. This position does not have direct reports. Work Environment & Physical Requirements This is a hands-on, kitchen-based position requiring extended periods of standing, bending, lifting, and moving quickly in a fast-paced environment. Exposure to heat, cold, and cleaning chemicals is common. Shifts may include mornings, evenings, weekends, and holidays. Compensation & Benefits Hourly pay + tip share (Crew Level 2). Meal discounts, flexible scheduling, and opportunities for advancement. EEO & At-Will Statement Olive & Finch Collective is an Equal Opportunity Employer. Employment with Olive & Finch is at-will, meaning either the employee or the company may terminate employment at any time, with or without notice or cause. This job description is not an employment contract and may be updated as business needs evolve.

Responsibilities

The Cook 1 is responsible for executing menu items according to recipes and build guides while maintaining a clean and organized workspace. They also perform essential back-of-house duties including dishwashing, food preparation, and supporting line stations.