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PM Cook at Vetras Healthcare LLC

Torrington, Wyoming, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

0.0

Posted On

06 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Kitchen Management, Food Handling, Recipe Following, Sanitization, Stock Rotation, Leadership, Teamwork

Industry

Hospitals and Health Care

Description

***SIGN ON BONUS*** Exemption Status: Non-exempt Description: Do you like to make people happy through food? Do you have restaurant experience or have a passion for cooking? We pride ourselves on taking care of each resident’s dietary concerns on an individual basis. Apply as a Cook today! Primary Responsibilities: We are seeking an experienced Cook that can follow established policies and procedures as directed by the Dietary Manager. You must have a strong personality, leadership qualities, and be able to direct staff efficiently. As a cook you will need the ability to run the kitchen when needed, serve a well-balanced meal and maintain a clean and sanitary dining hall. Cooks must properly store food items at appropriate temperatures, and rotate stock items as per established procedures. Ensure that the food prep area and kitchen is cleaned, sanitized, and stocked at the end of your shift. Must demonstrate the ability to work well with our residents and staff. Qualifications: -High school diploma or equivalent -Minimum 2 years of cooking experience is preferred but not required -Able to read and follow standardized recipes -Strong knowledge of proper food handling procedures -Able to work as part of a team in a busy kitchen atmosphere Equal Opportunity Employer - M/F/D/V

Responsibilities

The cook is responsible for preparing well-balanced meals and maintaining a clean, sanitary dining hall and kitchen. They must manage food storage, rotate stock, and lead staff efficiently to meet residents' dietary needs.