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PM Dishwasher 4:30pm - 10:30pm at Sige Relais Chateaux
Lexington, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

18.0

Posted On

12 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dishwashing, Warewashing, Sanitation, Equipment Cleaning, Utensil Cleaning, Food Storage, Inventory Rotation

Industry

Hospitality

Description
Company Description About us Perfectly nestled in Lexington, Massachusetts, just 15 miles outside Boston, the Inn at Hastings Park provides unrivaled hospitality and exceptional culinary experiences. The Boston area’s only Relais & Châteaux property, the Inn features 22 stylishly luxurious accommodations, including a lovingly preserved guest house and barn that merge Lexington’s historic heritage and architecture with a contemporary American chic design. The Inn’s restaurant, Town Meeting Bistro is open for breakfast, lunch, dinner, high tea, and brunch. Job Description SCHEDULE PM THURSDAY - MONDAY 2PM - 11PM The Steward/Potwasher/Warewasher is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation. MONTHLY REVENUE SHARE (generally works out to $1-$3 per hour worked)' Additional Information - Medical, vision and dental insurance - Discounts at other Relais and Chateaux properties around the world - 401K Department: Kitchen Compensation: USD 18 - USD 18 - hourly

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Responsibilities
The Steward/Potwasher/Warewasher is responsible for maintaining the cleanliness and proper storage of all china, glass, and silver while upholding the highest sanitation standards. This role also involves assisting kitchen staff with cleaning all equipment, utensils, the physical work area, and supporting proper food storage and rotation.