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PM Line Cook at Avion Hospitality Employee Services LLC

Grapevine, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

0.0

Posted On

06 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food preparation, Recipe adherence, Cleanliness, Organization, Food safety, Sanitation, Ingredient preparation, Timely service, Food quality, Presentation, Portion control, Waste reduction, Attention to detail

Industry

Hospitality

Description

Description We are seeking a dedicated and skilled PM Line Cook to join our culinary team. This role offers an opportunity to deliver high-quality dishes that delight our guests in our restaurants, room service, or banquet events. If you have a passion for cooking and thrive in a fast-paced setting, we invite you to apply and grow with us. We offer an excellent benefits package which includes: Medical, dental, vision, prescription and life insurance Employer matched 401 K plan Vacation, holiday and sick pay Free Meals Free parking Outstanding team member discounts in all Hilton Family of Brands hotels Join our team and be part of a company that values culinary excellence, professional growth, and a positive work environment. We offer competitive compensation, opportunities for advancement, and a supportive culture dedicated to your success. Requirements Key Responsibilities: Prepare and cook menu items according to recipes and quality standards Maintain cleanliness and organization of workstations and kitchen areas Follow food safety and sanitation guidelines at all times Assist in the preparation of ingredients Collaborate to ensure timely and efficient service Monitor food quality and presentation before serving Adhere to portion control and waste reduction practices Skills and Qualifications: 1 year experience as a line cook in a full service hotel or high volume restaurant. Knowledge of food preparation techniques and kitchen equipment Strong attention to detail and commitment to cleanliness Ability to work efficiently under pressure in a fast-paced environment

Responsibilities

The PM Line Cook is responsible for preparing and cooking menu items according to established recipes and quality standards across various service settings like restaurants, room service, or banquets. Key duties also include maintaining workstation cleanliness, following all food safety guidelines, and collaborating to ensure efficient service.