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PM Line Cook at Avion Hospitality Employee Services LLC
Grapevine, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

0.0

Posted On

18 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking Techniques, Kitchen Equipment Operation, Food Safety, Sanitation Guidelines, Portion Control, Waste Reduction, Time Management, Attention To Detail

Industry

Hospitality

Description
Description We are seeking a dedicated and skilled PM Line Cook to join our culinary team. This role offers an opportunity to deliver high-quality dishes that delight our guests in our restaurants, room service, or banquet events. If you have a passion for cooking and thrive in a fast-paced setting, we invite you to apply and grow with us. We offer an excellent benefits package which includes: Medical, dental, vision, prescription and life insurance Employer matched 401 K plan Vacation, holiday and sick pay Free Meals Free parking Outstanding team member discounts in all Hilton Family of Brands hotels Join our team and be part of a company that values culinary excellence, professional growth, and a positive work environment. We offer competitive compensation, opportunities for advancement, and a supportive culture dedicated to your success. Requirements Requirements Key Responsibilities: Prepare and cook menu items according to recipes and quality standards Maintain cleanliness and organization of workstations and kitchen areas Follow food safety and sanitation guidelines at all times Assist in the preparation of ingredients Collaborate to ensure timely and efficient service Monitor food quality and presentation before serving Adhere to portion control and waste reduction practices Skills and Qualifications: 1 year experience as a line cook in a full service hotel or high volume restaurant. Knowledge of food preparation techniques and kitchen equipment Strong attention to detail and commitment to cleanliness Ability to work efficiently under pressure in a fast-paced environment
Responsibilities
Prepare and cook menu items according to recipes and quality standards for restaurants, room service, and banquets. Maintain a clean and organized workstation while adhering to food safety and sanitation guidelines.