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PM Line Cook at La Cumbre Country Club

Santa Barbara, California, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

21.0

Posted On

02 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication, Attention To Detail, Teamwork, Cooking, Food Safety, Station Readiness, Sanitation, Time Management, Organization, Efficiency, Service Execution, Professionalism, Pressure Handling, Menu Preparation, Restocking, Cleaning

Industry

Hospitality

Description

Description Job Title: Line Cook Immediate Supervisor: Executive Chef Classification: Part-Time, Non-Exempt Position Summary The PM Line Cook is responsible for executing dinner service at a high level, maintaining speed, consistency, and quality during peak hours. This role requires strong communication, urgency, and attention to detail in a fast-paced environment. Primary Responsibilities Execute dinner service according to Chef’s specifications Maintain station readiness and efficiency during high-volume periods Assist Executive Chef and Sous Chef with service execution and closing Essential Functions Set up and stock station prior to service Cook menu items in cooperation with the kitchen team Ensure all plates are prepared accurately and in a timely manner Communicate clearly with expeditor and kitchen team during service Maintain a clean and organized station throughout service Properly store, label, and date all food items after service Break down and clean station at end of shift Assist with restocking for next day Follow all safety, sanitation, and food handling procedures Maintain a positive and professional approach with coworkers and members Additional PM Expectations Strong ability to perform under pressure during peak service Focus on execution, timing, and teamwork Maintain composure and professionalism in a fast-paced environment Requirements Licenses and Special Requirements Food safety certification Prior kitchen experience Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 40 pounds. Continuous repetitive motions. Work in occasional hot environment. This is a general description. You may be required to perform other duties as requested by your manager.

Responsibilities

The PM Line Cook is responsible for executing dinner service at a high level, ensuring speed, consistency, and quality during peak hours. This includes maintaining station readiness, cooking menu items, and communicating effectively with the kitchen team.