PM Line Cook at The Wylder Boise
Boise, ID 83702, USA -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

20.0

Posted On

28 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Machinery, Specifications

Industry

Hospitality

Description

The Wylder is hiring a talented Line Cook to join our family! Do you want to be part of a fun, dynamic, and growing hospitality group? Join us at the hippest spot in town.
A Line Cook at The Wylder will succeed at supporting the entire team by maintaining high standards throughout the restaurant and being invested in our Core Values:

REQUIREMENTS

  • LOVE for the restaurant industry
  • Ability to follow detailed directions
  • Ability to follow standard restaurant procedures
  • Ability to constantly move throughout the kitchen
  • Ability to prepare food according to specifications
  • Ability to maintain standards in food and beverage quality
  • Ability to safely utilize a variety of kitchen tools and machinery
  • Ability to serve all guests to high standards in a fast-paced environment
  • Ability to be highly organized
  • Ability to multitask
  • Ability to clean and maintain a safe work environment
  • Ability to uphold company policies
  • Ability to contribute to a fun and lively atmosphere
    The Wylder * 501 W Broad St Boise ID, 83702 * www.thewylderboise.co

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Part-time to full-time available
Set up and maintain stocked workstation throughout shift
Assist in stocking and cleaning the entire line throughout the shift
Operate a variety of kitchen equipment and tools
Complete daily prep tasks assigned
Read tickets to determine what and when items need to be prepared
Prepare recipes by following strict guidelines and portioning techniques
Promptly prepare food within company time standards
Constantly monitor and maintain food standards for recipe production, appearance, correctness, quality, and safety
Constantly move throughout the kitchen
Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized throughout shift
Execute dish pick-ups
Take out trash and boxes daily
Complete all end of shift work before leaving
Support team members including leadership
Execute effective communication skills
Exude a positive attitude under stress
Contribute to a fun and professional work environment
Ability to execute follow-through

Loading...