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PM Line Cook at Woodhill Country Club
Wayzata, Minnesota, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

25.0

Posted On

17 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Recipe Following, Stock Rotation, Cleaning, Sanitary Food Handling, Teamwork, Interpersonal Skills, Attention To Detail, Customer Service

Industry

Hospitality

Description
Description THE OPPORTUNITY Woodhill Country Club is seeking positive, enthusiastic, reliable individuals to join our culinary team. We have availability for part-time and full-time positions. We offer competitive pay, extensive learning opportunities, excellent work/life balance, and a fun, collaborative environment. THE ORGANIZATION Established in 1915, Woodhill is a private family-oriented country club providing exceptional facilities, personalized services, and year-round activities for its members, their families, and their guests. Joining Woodhill's team means you become part of a family and share the responsibility of helping to create a home away from home for our members where memories are made, relationships develop and prosper, and over 100 years of tradition are upheld. Woodhill Country Club Mission Statement Woodhill Country Club is a family-oriented, year-round, private country club that serves as the primary social and recreational center for members by providing high quality activities, facilities, and services. Job Summary: The Cook is responsible for the daily preparation of food items according to recipes and standards. Ensures freshness of food and ingredients by checking quality, keeping track of old and new items, and rotating stock. This position is responsible for inspecting and cleaning food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices. Requirements Expected Hours of Work: Flexible scheduling - evening (2pm-close), and weekend shifts. Position Type: Full-Time (30-40+ hours/week), Part-Time (
Responsibilities
The Cook is responsible for the daily preparation of food items according to established recipes and standards, ensuring the freshness of ingredients through quality checks and proper stock rotation. This role also requires inspecting and cleaning food preparation areas to maintain safe and sanitary food-handling practices.