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PM Line/Prep Cook | Full Time | Virginia Crossing Hotel | Glen Allen, VA at OCI Hospitality

Glen Allen, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

29 May, 26

Salary

19.0

Posted On

28 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Quality Standards, Recipe Adherence, Equipment Operation, Inventory Control, Ordering, Receiving, Storing, Safety Procedures, Cleanliness Maintenance, Interpersonal Skills, Communication Skills, Organizational Skills, Attention To Detail, Stress Management

Industry

Hospitality

Description

Join our growing team! Oliver Companies, headquartered in Duluth, MN, is a leading property management company that has been operating since 1978. Through our history and strong values, we have become accomplished in hotel development and management. Our properties are located across the country and fly flags from Hilton, IHG, Choice, and Marriott. Property Location: Essential Duties and Responsibilities Prepares foods according to specifications and quality standards established in recipes and procedures Prepares equipment and food based on forecasted needs and events Maintains working knowledge of all kitchen machinery operations Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients Maintains appropriate inventory controls and dates all incoming products Assists in ordering, receiving, and storing of all food and beverage related products Assists in monitoring and upholding policies and procedures for safety of guests and team members Assists in maintaining cleanliness throughout the department Assists team members and other departments as needed to contribute to operational efficiency Performs additional responsibilities as assigned by leadership Qualifications Strong interpersonal and communication skills Strong organizational skills and attention to detail Ability to handle stressful situations with poise and professionalism Conduct work-related functions in a professional manner

Responsibilities

The primary duties involve preparing foods according to established specifications and quality standards, as well as managing equipment and food based on forecasted needs and events. This role also assists with inventory controls, ordering, receiving, storing food and beverage products, and maintaining departmental cleanliness.