PM Part-Time Line Cook at TBC Hotels

Washington, District of Columbia, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

0.0

Posted On

18 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Sanitary Regulations, Recipe Standards, Brick Oven Cooking, Portioning, Chopping, Storing Food, Operating Ovens, Grills, Microwaves, Fryers, Food Quality Monitoring, Workstation Setup, Cleaning, Temperature Checking

Industry

Hospitality

Description

Description Located inside the Canopy DC Embassy Row by Hilton Hotel, we are currently seeking a Part Time Line Cook, specifically on weekends, to plan, prepare, and cook food in accordance with established procedures, sanitary regulations, and recipe standards. This position may also assist in setting up tray line, distributing food to various areas; disassembling serving line; and maintaining the cleanliness of work areas and all articles used. Brick oven cooking experience preferably (e.g. pizza, flat bread, whole meats, poultry and fish). ABOUT TBC HOTELS As a part of The Bernstein Companies, TBC Hotels has a long history of building lasting and meaningful relationships with associates, guests, partners, and the community. In accordance with this, TBC Hotels was honored to receive consecutive Washington Post Top Workplace Awards in 2018, 2019 and 2020. The Bernstein Companies is one of the oldest commercial real estate firms in Washington, D.C., and purchased its first hotel in 1982, thus entering the hospitality industry. Over the past 40 years, TBC Hotels has owned, developed, and operated more than 30 hotels throughout the United States. Having the confidence to do the right thing in every transaction, maintaining the values and identity imparted by TBC Hotels, capitalizing on opportunities, and being intentional about their actions are critical to who TBC Hotels is and how we operate. RELATIONSHIPS, INTEGRITY, LEGACY, ENTREPRENEURIAL SPIRIT, HOSPITALITY Requirements Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down workstation. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, dish pit, line and equipment. Check and ensure the correctness of the temperature of appliances and food. Must be able to work on weekends

Responsibilities

The line cook will plan, prepare, and cook food according to established procedures and standards. Additional responsibilities include maintaining cleanliness in the kitchen and assisting with food distribution.