PM Prep Cook at Saucon Valley Country Club

Bethlehem, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

21.0

Posted On

05 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Ingredient Preparation, Portioning, Sauce Making, Stock Making, Basic Cooking, Organization, Cleanliness, Labeling, Dating, Product Rotation, Food Safety Standards, Kitchen Setup, Line Support, Cleaning, Attention To Detail, Dependability

Industry

Golf Courses and Country Clubs

Description

Description Whether you’re looking for a summer job or a chance to advance your culinary career, joining Saucon Valley Country Club as a Prep Cook offers the opportunity to grow in a dynamic, supportive environment while contributing to high-profile events, including the celebrated U.S. Junior Amateur Championship this July 2026. Shift: 2-10 p.m. or 3-11 p.m. About Us Nestled in the scenic Lehigh Valley, Saucon Valley Country Club is a premier private club retreat featuring three 18-hole championship golf courses, seven dining venues, and nine banquet venues. Our diverse culinary offerings set the standard for fine and casual dining experiences in the region. Position Overview Saucon Valley Country Club is seeking a PM Prep Cook to support our culinary team in preparing high-quality ingredients and menu components for evening service, banquets, and member dining. This role is essential to ensuring the kitchen is organized, well-stocked, and ready to execute service at the highest level. This position is ideal for someone who is detail-oriented, dependable, and enjoys working behind the scenes to help the kitchen run smoothly. Key Responsibilities Prepare ingredients for evening à la carte service and banquet functions (cutting, portioning, sauces, stocks, etc.) Assist with basic cooking tasks and production for dinner service Maintain organization and cleanliness of prep areas, walk-ins, and storage areas Follow recipes, prep lists, and instructions from chefs to ensure consistency and quality Properly label, date, and rotate products according to food safety standards Assist with kitchen setup for service and support line cooks as needed Help with end-of-shift cleaning and organization Professional Development At Saucon Valley Country Club, we are committed to your growth. We support team members pursuing Certified Sous Chef or Certified Culinarian certifications through the American Culinary Federation (ACF). These certifications are recognized nationally as the industry standard for professional culinary skills and knowledge. Culinary Vision Our culinary team thrives on collaboration, creativity, and innovation. We are dedicated to developing each team member’s skills, fostering sustainable practices, and crafting dishes that reflect passion and excellence. Continuous learning and professional development are central to our culture, helping our team remain inspired and forward-thinking. Requirements Requirements Qualifications Previous kitchen or prep experience preferred but not required Ability to work efficiently in a fast-paced environment Strong attention to detail and organization Willingness to learn and take direction from chefs and senior cooks Ability to work evenings, weekends, and holidays as needed Culinary school training or interest in culinary careers is a plus What We Offer Competitive pay based on experience Comprehensive benefit package Opportunity to work in a premier private club environment Supportive culinary team and professional kitchen Opportunities for growth and development Saucon Valley Country Club is an equal opportunity employer. We value diversity and strive to create a workplace where all employees feel respected and included.

Responsibilities

The PM Prep Cook will be responsible for preparing high-quality ingredients and menu components for evening service, banquets, and member dining, ensuring the kitchen is organized and well-stocked. Key duties include preparing items like sauces and stocks, assisting with basic cooking tasks, maintaining clean prep areas, and following all food safety standards.