PM RTE Interleaver/Checkweigher Operator at Seaboard Corporation

Salt Lake City, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jul, 26

Salary

0.0

Posted On

21 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Machine operation, Checkweigher operation, Interleaver operation, Weight accuracy monitoring, Center lining, Recordkeeping, Safety compliance, GMP compliance, Basic math, Manual material handling, Equipment maintenance, Quality control, Communication, Independent judgment

Industry

Food and Beverage Manufacturing

Description

Summary: Interleaver/Checkweigher Operator is responsible for setting up, operating, and tending to the Pro Pac Inc Checkweigher. Provides day-to-day assistance to Supervisor/Management in meeting production and quality requirements. Responsible for understanding Daily’s GMP’s and safety policies. Additionally, may rotate job stations within the Precook department. ESSENTIAL DUTIES/RESPONSIBILITIES include, but are not limited to the following: * Setup, operate, maintain, and or breakdown the Checkweigher and/or Interleaver as assigned. * Adjust target weights as needed * Owns center lining process for assigned equipment * Report Weight accuracy and weight Deviations immediately to Lead and/or supervisor * Report problems to lead and/or supervisor * Follows reporting and recordkeeping procedures, and reports problems to supervisor * May rotate job stations and must maintain proficiency within Precook Packaging department * May be required to assist in other areas based on business need * Understand bacon specification requirements to ensure quality * Work at a pace consistent with line speeds and reasonable expectations * Keep accurate records as needed * Minimize scrap at all times * Follow procedures outlined by Department Supervisor/Department Lead * Follow Daily’s attendance and punctuality rules * Follow Daily’s Good Manufacturing Processes * Follow Daily’s Safety guidelines as outlined in Safety Handbook * Performs other related responsibilities, as needed, to support Daily’s business objectives QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the work environment, knowledge, skill, and/or ability required or preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE: * Must consistently follow company rules and procedures and ensure consistency with product specifications * Able to adhere to specifications * Must have superior attendance record LANGUAGE SKILLS: * Ability to speak, read, and write basic English to interact with equipment screens, complete reports, and communicate via radio as needed. MATHEMATICAL SKILLS: * Basic math skills including ability to accurately add, subtract, multiply, and divide. Capability of working with and calculating percentages REASONING ABILITY: * Understanding of production and plant processes * Ability to use independent judgment to make sound decisions PHYSICAL DEMANDS: * Performs a variety of tasks that require manual material handling and the use of hand tools, knives, hooks, machinery, and equipment * Must be able to lift and carry at least up to 40 pounds consistently * Standing and walking for up to 10 hours a day on concrete and wet surfaces * Visual abilities required for this job include close and distance vision * Must be able to wear all assigned personal protective equipment (PPE) for the position while working WORK ENVIRONMENT: * Temperature variations – average of 40 degrees in raw food areas. Exposure to noise above 85 dbl (hearing protection required). WORK SCHEDULE: * The hours and days of work are established by departmental needs and at the discretion of management. Must be available to work as scheduled.

Responsibilities

The operator is responsible for setting up, operating, and maintaining the Checkweigher and Interleaver equipment to meet production and quality standards. They must also monitor weight accuracy, maintain accurate records, and adhere to all safety and Good Manufacturing Practices.