PM Sous Chef at MIKA Coral Gables

Coral Gables, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Mar, 26

Salary

0.0

Posted On

20 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Operations, Team Leadership, Quality Control, Food Safety, Mentoring, Communication, Time Management, Attention to Detail, Mediterranean Cuisine, Expediting Service, Inventory Management, Cost Control, Professionalism, Accountability, Collaboration, Coaching

Industry

Description

Location: MIKA – Coral Gables, FL Concept: Mediterranean | Chef Michael White Reports To: Executive Chef / Chef de Cuisine Position Summary The PM Sous Chef supports the Executive Chef and Chef de Cuisine in leading evening kitchen operations at MIKA. This role is responsible for maintaining the highest standards of food quality, consistency, and hospitality while ensuring smooth dinner service, team leadership, and adherence to culinary and safety standards. The PM Sous Chef plays a critical role in executing Chef Michael White’s Mediterranean vision with precision and excellence. Key Responsibilities Kitchen Operations & Service Lead and oversee all PM kitchen operations during dinner service Ensure consistent execution of menu items according to established recipes and plating standards Expedite service when needed to maintain quality, timing, and flow Maintain a clean, organized, and efficient kitchen throughout service Leadership & Team Development Supervise, train, and mentor line cooks and kitchen staff during PM shifts Foster a culture of professionalism, accountability, and teamwork Provide real-time coaching and constructive feedback during service Assist with scheduling, coverage, and shift leadership as needed Quality Control & Standards Uphold MIKA’s culinary standards, flavor profiles, and presentation Monitor food quality, seasoning, temperature, and portioning Ensure compliance with health, safety, and sanitation regulations at all times Prep, Inventory & Cost Control Oversee PM prep and ensure readiness for service Assist with ordering, receiving, and proper storage of products Minimize waste and support food cost control initiatives Communicate prep needs and inventory levels to AM team and leadership Collaboration & Communication Work closely with front-of-house leadership to ensure seamless guest experience Communicate effectively with culinary leadership regarding service issues, staffing, and product needs Support menu updates, special events, and seasonal offerings as required Qualifications Minimum 2–4 years of experience as a Sous Chef or strong Junior Sous Chef in a high-volume, chef-driven restaurant Fine-dining or upscale Mediterranean/Italian cuisine experience strongly preferred Strong leadership skills with the ability to command a kitchen during service Excellent palate, attention to detail, and commitment to quality Ability to thrive in a fast-paced, high-expectation environment Strong organizational, communication, and time-management skills Flexible schedule with availability for evenings, weekends, and holidays Physical Requirements Ability to stand and work on feet for extended periods Ability to lift up to 50 lbs Comfortable working in a hot, fast-paced kitchen environment What We Offer Opportunity to work under the direction and standards of Chef Michael White Competitive compensation based on experience Career growth and development within a respected culinary group A collaborative, professional, and excellence-driven kitchen culture

Responsibilities

The PM Sous Chef leads evening kitchen operations, ensuring high standards of food quality and smooth dinner service. This role includes supervising kitchen staff, maintaining cleanliness, and upholding culinary standards.