Pm Sous Chef at Seed to Table

Naples, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Apr, 26

Salary

0.0

Posted On

30 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Cooking, Plating, Training, Food Safety, Sanitation, Inventory Control, Menu Planning, Communication, Organization, Teamwork, Customer Service, Creativity, Time Management, Problem Solving, Manual Dexterity

Industry

Retail

Description

Description Job Location: 4835 Immokalee Rd, Naples, FL 34110 Join our team and be part of a fast-paced, fun, and friendly environment! You’ll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome customer service. If you enjoy working with people, staying active, and being part of a team, this could be a great fit for you! “There are no strangers here, only friends we have yet to meet.” — Frank Oakes — Why Join Us? Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission! Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries. Community & Culture: Be part of a positive and supportive Family that values diversity and growth. Work-Life Balance: We offer paid vacation time to help you relax and recharge. Referral Rewards: Bring your talented friends along and earn rewards for helping us grow! Join the Culinary Movement at Seed to Table – Now Hiring Sous Chefs! At Seed to Table, we’re redefining what a kitchen can be. More than a restaurant, we’re a culinary destination powered by organic ingredients, creative minds, and a relentless pursuit of excellence. Our kitchen thrives on passion, innovation, and precision. Requirements Essential Job Functions: Supervise and support daily kitchen operations to ensure smooth, efficient service Prepare, cook, and plate dishes consistently according to quality and presentation standards Lead by example, guiding and training kitchen staff to maintain high performance and professionalism Ensure all food safety, sanitation, and cleanliness standards are followed at all times Assist with inventory control. Collaborate on menu planning and contribute creative input for seasonal or specialty items Maintain strong communication with the culinary team and front-of-house staff Stay calm and organized under pressure in a high-volume, fast-paced kitchen environment Qualifications: Must be 18 years or older. Proficiency in English is required; Spanish skills are a plus. Non-slip shoes are required for safety (not provided). Legal authorization to work in the United States. Reliable transportation is a must. Physical Requirements Ability to stand and walk for extended periods Must be able to lift and carry up to 50 lbs regularly Frequent bending, reaching, twisting, and kneeling throughout the shift Comfortable working in a hot, fast-paced kitchen environment with exposure to steam, flames, and cleaning agents Manual dexterity to safely handle knives, tools, and kitchen equipment Clear vision and hearing to ensure safety, accuracy, and effective communication Ability to climb step stools or ladders as needed Must be able to work on weekends, holidays, and flexible shifts as scheduled Stay Connected Follow us on social media to stay updated on the latest news, events, and job openings at Seed to Table: Seed to Table Website Seed to Table Facebook Seed to Table Instagram Seed to Table TikTok Seed to Table YouTube Seed to Table LinkedIn Equal Opportunity Statement Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.

Responsibilities

Supervise daily kitchen operations and ensure efficient service. Prepare and plate dishes while maintaining quality standards and training kitchen staff.