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Pool Assistant Beverage Manager - Red Rock at Station Casinos
Las Vegas, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

0.0

Posted On

27 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication, Food Knowledge, Beverage Knowledge, Culinary Experience, Decision Making, P&L Responsibility, Cost Control, Menu Planning, Budgeting, Training, Inventory Control, Sanitation, Team Management, Scheduling, Forecasting, Guest Service

Industry

Gambling Facilities and Casinos

Description
Description: Assist in overseeing the Pool Department. Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance of Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing as defined through established service standards. Work with Management Team to control cost. Communicate on a consistent basis with all managers keeping them abreast of all room activities. Hold daily huddles with Team Members to communicate pertinent information. Responsible for practicing in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals. Qualifications: Ability to communicate effectively with Guests, Team Members and Management. Comprehensive food, wine, spirits and beverage knowledge with some culinary background or experience preferred. Must demonstrate sound judgment in decision making. Experience as a restaurant Manager or as an Assistant with P&L responsibility preferred. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.
Responsibilities
Assist in overseeing the Pool Department and handle Team Member or Guest opportunities. Responsible for evaluating job performance, setting schedules, and managing costs to meet financial goals.