ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

BE YOU

• It will prepare cocktail recipes according to the outlet concept and current trend , always following FS standards .
• Will provide food and beverage service to our guests and clients .
• Will guide the guest in the concept of the outlet and products , always seeking complete satisfaction of the expectations of our guests and clients , creating epic experiences .

REQUIREMENTS:

• Minimum experience of 2 years in ultra-luxury hotels .
• Knowledge of high service standards .
• High knowledge of the guidelines for service and health certifications .
• Very Strong knowledge of spirits , cocktails , mixology and wines .
• Mastery in stressful situations and maintaining high-level service quality .
• High ability to communicate with others .
• Proficiency in the English language is essential .
• Proactive.
• Strong presentation skills .
• Highly developed problem-solving skills .
• Able to work effectively under pressure and with a high volume of business.
• Able to multitask and prioritize workload and projects simultaneously and efficiently .
• Schedule availability

Master Your Craft

• Comply with the standards of attending your work shift on time.
• Complete assigned daily tasks.
• Follows up on the area cleaning schedule.
• Promotes teamwork by delegating and executing daily tasks.
• You will attend and absorb the training done by FS.
• Comply with annual training sent by learning.
• Has knowledge of internal safety protocols in emergency situations.
• Knows and executes the safety and hygiene guidelines within the service and work shift, motivating others to do so as well.
• Has knowledge of and applies state liquor regulations, respecting the rules established for minors, intoxicated people, and driving while intoxicated .
• Have full knowledge of the F&B menus, ingredients, preparation methods, allergens, preparation times, etc. According to the outlet concept.
• Ensures the correct set-up and misplace of the bar, during and at the end service period, following established standards.
• Learn and follow the service sequence established under the standards for FS.
• Anticipate the needs of our guests and colleagues.
• Give recognition to our guests and clients.
• Make sure to do the corresponding charges on the bills presented to our clients
• Ensures requesting the corresponding items according to the bar’s stock, ensuring supply for the operational service.
• Support in the periodic inventories.
• Ensures the correct protection of non-alcoholic and alcoholic bar products.

Please refer the Job description for details