Pool Line Cook at KRC Golf Group LLC

Sunset, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jul, 26

Salary

17.0

Posted On

04 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Grilling, Food safety, Kitchen maintenance, Inventory management, Multi-tasking, Teamwork, Communication, Time management, Sanitation, Menu execution, Banquets, Buffet service, Equipment operation

Industry

Real Estate

Description

Description Pool Line Cook Job Details Job Type Full-time Sunset, SC Description Pool Grill Line Cook Sunset, SC • Food and Beverage Description Classification: Hourly Salary Grade: Non-exempt Reports to: Pool Manager Job Description: Continuously upholds The Reserve at Lake Keowee’s mission, values, and service expectations in everyday work performance. Broiler must communicate with the front and back of the house personnel to provide a dining experience that meets or exceeds Member/Guest expectations. Processes guest’s orders and ensures that all items are prepared properly and in a timely manner. Essential Job Functions: • Check with the Pool Manager at the beginning of each shift to see what needs to be done • Set up, execute, and /or breakdown Pool kitchen • Complete all opening, closing, daily, and weekly checklists. • Work as a team for all banquets/buffets • Will work with Pool Manager and management team to help take care of food items for our members from preparing and prepping for service flexibility, multi-tasking as well as the ability to work fast and efficiently. • Preparing high-quality food items to order for our members. • Following recipe and presentation guidelines to meet or exceed member’s expectations. • Coordinating food orders to support timely and efficient delivery to each member. • Responsible for setting up, maintaining operations, breaking down hot and cold stations. • Ambitious, organized, hard-working, leadership skills, positive attitude, desire to share knowledge with staff and members. • Person must be able to work long hours, weekends, evenings, and holidays. • Must have a high standard of cleanliness and understanding of food safety practices. • Ensures cleanliness of the operation and upholds all state and federal health codes. • Must be able to use the grill, fryer, salamander, and steamer • Keeps par stocks at proper levels • Inform Pool Manager of any problems concerning food quality or production control • Proper storage of all food which must be covered dated and rotated on a daily basis. • Assist with other duties as instructed by the Pool Manager Competencies: • Maintain clean & proper uniform at all times • Adhere to all rules and regulations • Must have a general knowledge of regular members preferences Requirements Requirements Requirements:Supervisory Responsibility: no supervisory responsibilities. Work Environment: While working the duties of this job the employee is occasionally exposed to outdoor weather conditions. The work environment is friendly and professional and can be busy, fast-paced and energetic. The work environment will at times be exposed to extreme heat. The work environment is exposed to cleaning chemicals and solutions on a daily basis. Physical Demands: Must be able to stand and exert fast-paced mobility for periods of up to 8 hours in length. Must have a good sense of balance, be able to bend, kneel and have the ability to frequently maneuver objects weighing up to 50 pounds. The broiler must have the ability to lift banquet equipment. Must be able to walk and have a full range of mobility. Travel: No travel is expected for this position Required Education and Experience: 2-4 years experience preferred. Additional Eligibility Qualifications: Must have dependable transportation. Work Authorization/Security Clearance (If applicable): Background check and drug screening required Other Duties: Work banquets when necessary.Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Responsibilities

The Pool Line Cook is responsible for preparing high-quality food items to order while maintaining cleanliness and safety standards in the kitchen. They must coordinate with staff to ensure timely delivery of orders and assist with banquet and buffet service as needed.