Pool Model Bartender at San Manuel Band of Mission Indians

Las Vegas, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Feb, 26

Salary

0.0

Posted On

30 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Customer Service, Inventory Management, Cash Handling, Training, Sanitation, Menu Knowledge, Problem Solving, Flexibility, Initiative, Communication, Teamwork, Wine Knowledge, Alcohol Awareness, Health Standards, Gaming License

Industry

Government Administration

Description

As a Bartender, you will be responsible for being knowledgeable of menu items, liquor brands, beers and non-alcoholic selections as well as maintaining the appearance of the bar. Core Responsibilities: Make and serve alcoholic and non-alcoholic drinks, proportioning ingredients according to standardized recipes and provide food service as needed. Clean equipment, tools, and supplies and ensure equipment is in good working order, including, cleanliness, sanitation and appearance of the bar. Knowledgeable of menu items, liquor brands, beers and non-alcoholic selections available. Ring poured or served beverages, collect payment, and follow all cash handling and variance procedures, including preparing daily reports and submitting appropriate paperwork. Provide Barbacks and Bar Porter with training and mentoring on overall function of the bar, guest service and bartending. Maintain bar inventory according to set pars and internal controls, and request product to maintain stock in bar. Resolve guest complaints within scope of authority; otherwise refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft. Perform other job-related duties as requested. Qualifications: Must be 21 years or older. Must obtain a TAM/Alcohol Awareness card. Must obtain a SNHD Health card. Must obtain a Nevada Gaming License. High school diploma or equivalent. Two (2) years of experience in a bar or similar environment. Experience working in a similar resort setting. Knowledgeable of menu items, including mixture and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies and equipment. Knowledgeable of wine and champagne characteristics by the glass, major wines, designated glassware, terminology, and garnishes. Able to take initiative and exhibit flexibility. Highly motivated and energetic personality. Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately. Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts. Work varied shifts, to include weekends and holidays. Physical Demands: Work is performed in an outside environment. Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality. May be exposed to smoke. The noise level in the work environment is usually moderate to loud. Constant contact with executives, department management, team members, and guests. Prolonged sitting or standing and mobility. Balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, repetitive motions Lift, carry, push, pull or otherwise move objects and/or move up to 75 pounds occasionally. Eye/hand coordination. Use of standard office equipment. Ability to distinguish letters, numbers, and symbols. May be required to work evening, weekends, and holiday shifts. Equal Opportunity Employer: Palms Casino Resort provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Palms Casino Resort, its affiliates and subsidiaries will make reasonable accommodations in compliance with applicable law. We are committed to creating a work environment where the growth and well-being of our team members is the top priority. Join our team today! At Palms Casino Resort and Palms Place (“Palms”), we hire talented Team Members to deliver outstanding hospitality and support to our commitment to exceptional guest service. No matter the role, all Team Members contribute to our dynamic resort and are provided opportunities to learn and grow. Palms provides Team Members with a competitive total rewards package which includes pay, benefits and development opportunities. These programs support our pay for performance philosophy and drive our teams to deliver at a high level of performance. We are committed to creating a work environment where the growth and well-being of our Team Members is the top priority. Join our team today!

Responsibilities

As a Bartender, you will make and serve alcoholic and non-alcoholic drinks while maintaining the appearance of the bar. You will also train Barbacks and Bar Porters and resolve guest complaints as needed.