Pool Server at Portage Country Club

Akron, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

15.0

Posted On

15 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Fine Dining, POS Systems, Food Handling, Communication Skills, Interpersonal Skills, Sanitation Standards, Time Management

Industry

Recreational Facilities

Description

Portage Country Club in Akron is hiring!!! Servers starting at $15.00 an hour plus tips!!! Position Type: Seasonal CALL TODAY TO GET AN INTERVIEW! CALL DAVID AT 330-436-8465 Portage Country Club seeks dynamic customer service-oriented Pool Servers to deliver an exemplary dining experience to our private members. We offer year-round Food and Beverage services in multiple dining settings and are hosted to banquets and private events, golf tournaments, swim team events, and tennis programming. Essential Job Duties: As a Pool Server at Portage Country Club, you will: * Focus on details to provide the highest quality of service to all members and guests of members. * You will be serving lunch in the Formal Dining and the Banquet Settings. * Strive for continuous improvement in knowledge, quality, consistency, service, products, work environment, safety, wellness, and member satisfaction. * Maintain company culture by interacting with team members and senior staff with respect. * Accommodate any special requests that the kitchen can deliver to the guest. * Serve menu items to guests in a prompt and courteous manner according to established service standards. * Note timing of meal progression and notify kitchen staff. * Perform pre- and post-shift side work, stock service station, etc. * Knowledge of menu items, accompaniments for them, and daily specials. * Answer questions about our food, beverages, and other restaurant functions and services. * Monitor and observe guests’ dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. * Remove used tableware between courses and provide tableware for the next course. * Assist runner as needed with food delivery, especially with large parties and during peak periods. * Maintain the tidiness of the table throughout the meal and be ready and willing to assist the bus person with clearing and resetting tables. * If you see something, say something! Report all problems and maintenance issues to your supervisor. Physical Requirements: * Must be able to stand and continuously move for the duration of a regular shift. * Must be able to maneuver, bend, twist, pivot, and navigate stairs. * Must be able to lift up to 25 lbs. or more. Educational and/or Experience Requirements: * Must be a fast-paced worker, able to work with accuracy and skill. * At least one year experience working in a hospitality or fine dining setting. * Top-notch customer service skills, strong interpersonal skills and a “customer first” mentality. * Strong listening and communication skills. * Demonstrated knowledge and ability to adhere to quality standards for safety, sanitation, and food handling. * Experience with using computers and familiarity with POS systems. * Must be available to work evenings and weekend shifts. Job Types: Full time, Part time, Flexible Pay Range: $13.00 - $15.00 per hour (based on experience) Benefits: * 401(k) * 401(k) matching * Dental insurance * Employee discount * Flexible schedule * Referral program * Vision insurance Schedule: * Day shift * Evening shift * Monday to Friday * Night shifts * Weekend availability Work Location: In person

Responsibilities

Provide high-quality dining service to private members in formal and banquet settings. Responsibilities include taking orders, serving menu items promptly, and maintaining table tidiness throughout the meal.