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Porter at Berg Hospitality Group, L

Fort Worth, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Aug, 26

Salary

0.0

Posted On

08 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fine Dining Experience, Hospitality Mentality, Teamwork, Customer Service, Physical Stamina, Lifting And Carrying

Industry

Hospitality

Description

Description The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. B&B Butchers is currently seeking Porters with fine dining experience for our Fort Worth, TX, location. What’s In It For You Competitive Compensation Flexible Scheduling Hospitality Training Free Food! Career Growth Opportunities Ongoing Training and Development Health Benefits: Medical, Dental and Vision available Paid Time Off 401k With Company Match What We Look For Passion for True Hospitality Devotion to Best in Class Service and Food for our guests Integrity to Do The Right Thing Positive Attitude with a Smile Curiosity to Learn Be at least 18 years’ old Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability. Requirements Qualifications: FOOD HANDLER CERTIFICATIONS 1-2 years in full – service restaurant, hospitality mentality, team player. Physical Requirements: Prolonged periods of standing and walking Must be able to lift, balance, and carry up to 40 pounds

Responsibilities

Provide essential support services within a high-end dining environment to ensure seamless operations. Maintain cleanliness and assist with the physical demands of the restaurant to enhance the guest experience.