Porter at Chase Hospitality Group
Toronto, ON M5R 3P5, Canada -
Full Time


Start Date

Immediate

Expiry Date

02 Dec, 25

Salary

17.2

Posted On

02 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

DISHWASHER*

Reporting to the Culinary Leader, the Dishwasher will routinely uses the dishwasher, sinks, and tools to wash and clean tableware, pots, pans, and cooking equipment. Required to keep the Kitchen and whole restaurant clean and organized.
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How To Apply:

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Responsibilities
  • Medical, Dental, Vision & Life Insurance offered for PLANTA employees.

  • Work/life balance is a priority — annual PTO starts 90 days after date of employment.

  • No limit on referral bonuses for sending Leadership and Team Members our way, paid after 180 days of successful employment.
  • 50% off delicious plant-powered food at all full-service PLANTA concepts: PLANTA, PLANTA Queen, and PLANTA Cocina.
  • Exciting career growth & development opportunities as part of an ever-expanding company: new restaurants and new positions are always on the horizon.

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PLANTA is building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction. Our mission is to FUEL THE FUTURE* and we do this across every corner of the hospitality industry, from creative and marketing to culinary, beverage, and beyond. Together, we craft exceptional guest experiences that leave a lasting impression.
At PLANTA, our passion for hospitality runs deep. It goes beyond delivering outstanding experiences for our guests; it’s about nurturing and developing our team to become the next generation of industry leaders. We are committed to sourcing the finest ingredients and embracing our social responsibility to create a more sustainable organization each day.
What you’ll find at PLANTA is a culture fueled by our core values: Determined—we stand for change, and together, we plan to win. Humble—we make mistakes, but we own them and learn from them. Intentional—we genuinely care about the people and the world around us. Nourishing—we aim to leave our guests, communities, and team members in a better place. Evolving—we embrace change and champion flexibility as we grow together.
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