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Porter Dishwasher at Nami Nori Atlantic Park
Montclair, New Jersey, United States -
Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

0.0

Posted On

03 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dishwashing, Organizational skills, Teamwork, Work ethic, Flexibility

Industry

Restaurants

Description
Description Nami Nori is looking for a Porter/Dishwasher who strives for excellence and wants to be part of a growing team that values your contributions. ABOUT US: Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls. Now with five locations in NY, NJ, Miami and Virginia Beach, Nami Nori is poised to grow its devoted fan following and share its gracious hospitality with both guests and employees alike, across the globe. POPULAR ACCLAIM: 84K followers on Instagram The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too” Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village” GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner" And more… BENEFITS 40 hours of Sick Leave annually Additional 40 hours Personal Time Off after 2 years of full time employment Health Benefits with employer contribution Vision & Dental 401K Retirement Plan Commuter benefits Employee dining discounts at any Nami Nori location Opportunity to grow professionally with a growing company Requirements If you have these qualities, we want to meet you: Positive attitude Strong work ethic Flexible availability (able to work nights, weekends, and holidays) Excellent organizational skills Exceptional team player 1+ year of experience as Porter/Dishwasher or similar caliber concept The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.
Responsibilities
The Porter/Dishwasher is responsible for maintaining cleanliness in the kitchen and supporting the restaurant team. They ensure all dishware is cleaned efficiently while contributing to the overall smooth operation of the restaurant.