Description:
Powder is a year-round resort and real estate development project nestled throughout 12,000 acres in the Wasatch Mountains of Northern Utah. We are striving to be the premier place of being and doing, a destination that fuses outdoor recreation with a cultural and hospitality program that connects visitors with a deeper sense of self and purpose. Our core values come to life in a unique and natural setting of unparalleled beauty.
We’re looking for Big-Hearted Champions who are passionate about outdoor recreation, art, and meaningful connection. Together, we’re crafting a one-of-a-kind, multi-season destination that seamlessly blends outdoor art, exhilarating recreation, and exceptional hospitality. If you’re an enthusiastic, caring team player who strives for excellence—and always tries to do the right thing, even when no one is watching—you’ll fit right in at Powder.

WE ARE:

Big-hearted: passionate, warm, joyful, and generous.
Champions: tenacious, intolerant of mediocrity, and constantly seeking feedback.
These values make us who we are and help drive us to fulfill our purpose: to spark wonder!

POSITION OVERVIEW:

Powder Mountain is seeking Porters to join our culinary team. This is a great start in the culinary arts world. Fun atmosphere, excellent benefits, and career opportunity!

REQUIREMENTS AND/OR QUALIFICATIONS:

• Food handlers permit through Weber County Health Department
• Knowledge of kitchen terminology (behind, corner, hot) to notify your peers of your presence
• Ability to learn and grow which will enable you to anticipate your peer’s needs
• Non slip shoes required in all kitchens

PHYSICAL REQUIREMENTS:

• Ability to lift and carry up to 60+ lbs. Know your limits.
• Ability to continually bend, kneel, and reach
• Be able to work in a standing position for long periods of time (up to 8+ hours)
• Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills (knives, slicers, mixers, pots, pans, other sharp objects, electrical shocks, etc)

• Age 16+
• Minimal experience required
• Able to work in a fast-paced environment
• Reliable Transportation preferred. Must be able to drive in adverse weather or use UTA.
• Be a team player, have a “can do” attitude, be willing to learn.
• Scrub, rinse, and load all back-of-house and front-of-house dishes and utensils into dish machine, as needed at Cache Hall
• Wash, sanitize, unload and organize all pans, utensils, and dishes and return them to initial location
• Be vigilant about cast iron and wooden equipment and NOT run them through the machine
• Scrub all compartment sinks with soap or ajax, rinse, sanitize
• Empty trash containers of the kitchen space as needed and replace with a new trash liner before running trash to the dumpster
• Maintain a clean work area and kitchen & front area by sweeping and mopping as needed
• Perform additional cleaning duties as requested by Chef
• Adhere to Powder Mountain’s Policy and Procedures
• Help maintain janitorial stock lists
• Reports directly to Chef
• Clean and tidy appearance/ wear a uniform.
• Have awareness and discretion of guests, be polite
• Breaking down and deep cleaning of kitchen spaces according to deep cleaning calendar
• Occasionally assist in the Commissary Kitchen and perform their shift duties when needed
• Very punctual
• Break down boxes to make space in the dumpster
• On truck delivery days, organize the walk in to the Chefs standard, help put the order away