Porter / Receiver

• $16.00 - $17.00 / hour
• Comprehensive Benefits Package
• Employee Meal Plan
• Free Employee Parking

REQUIREMENTS:

• One year experience working in food service environment is essential.
• High school diploma preferred.
• Basic mathematical skills
• Food handlers permit as required by law.
• Ability to lift and carry boxes up to 50 lbs
• Ability to stand and work in confined spaces for long period of time.
  Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

• Maintain proper and adequate set-up of the back door/receiving area and all storage areas on a daily basis. This includes cleaning, organizing, and maintaining all dry, refrigerated, and frozen storage areas and shelves. Also includes keeping back door area cleared for the safety of employees and delivery personnel.
• Handles, stores, and rotates all products properly.
• Follows all security guidelines for back door receiving, including checking of airport badges and all paperwork for deliveries.
• Responsible for proper check-in of all product. This includes inspecting physical package, product temperatures, and dates on perishable products when applicable. Also includes matching delivered product to invoice specs, pack size and number of units received.
• Must follow all property guidelines and procedures for delivery of product to the individual units.
• Must maintain vendor relations, and follow all procedures regarding product rejection or return to vendor.
• Inform the manager immediately of product shortages.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
• Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.