POSITION OVERVIEW:

Staff members in the Porter position play a critical role in the Museum’s delivery of a world-class guest experience by ensuring that speakeasy bar and kitchen operations areas are maintained with the highest standards of cleanliness and general presentation. Reporting to the Museum’s Food and Beverage Manager, Porters clean, organize, and sanitize all kitchen preparation equipment, service equipment, glassware, plate ware, etc., while also performing bar and table bussing and other general upkeep functions.

Major Tasks and Responsibilities:

• Maintains a clean and efficient work environment
• Contributes to ensuring the highest quality food and beverage offerings are served on a consistent basis while striving to achieve total guest satisfaction and a world class guest experience.
• Assists in operation of a clean, organized, and well-stocked kitchen and bar.
• Maintains Museum standards of service and the timely completion of all assigned tasks.
• Maintains sanitation in accordance to state and local health regulations.
• Cleans, sanitizes, organizes, and restocks as needed.
• Properly labels all prepared food and beverage items in accordance with Health Department standards.
• Operates and maintains dishwashing and other bar equipment.
• Removes refuse to appropriate collections areas.
• Maintains courteous, professional and friendly manner with fellow employees, volunteers and guests.
• Other duties as assigned.

Experience / Qualifications / Requirements:

• Demonstrated knowledge of proper food safety and sanitation procedures.
• Must be able to work closing shifts and evenings as needed.
• Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparation.
• Must be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to work in a standing position for extended periods of time.
• Must possess ability to traverse stairwells, loading ramps, etc.
• Must have the dexterity and coordination to operate bar tools and equipment.
• Must be able to work in a variety of conditions such as hot, cold, wet, and noisy environments.
• Possess all required work cards including Southern Nevada Health District Food Handlers Card prior to the opening.

Education:

• High School Diploma or GED equivalent preferred.
• Work experience may be considered as a substitute for academic credential.

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• Maintains a clean and efficient work environment
• Contributes to ensuring the highest quality food and beverage offerings are served on a consistent basis while striving to achieve total guest satisfaction and a world class guest experience.
• Assists in operation of a clean, organized, and well-stocked kitchen and bar.
• Maintains Museum standards of service and the timely completion of all assigned tasks.
• Maintains sanitation in accordance to state and local health regulations.
• Cleans, sanitizes, organizes, and restocks as needed.
• Properly labels all prepared food and beverage items in accordance with Health Department standards.
• Operates and maintains dishwashing and other bar equipment.
• Removes refuse to appropriate collections areas.
• Maintains courteous, professional and friendly manner with fellow employees, volunteers and guests.
• Other duties as assigned