THE MOORE:

The Moore is a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space. Housed in the District’s circa-1922 Moore building, the reimagined, nearly 90,000-square-foot space integrates two, four-story structures located at the intersection of NE 40th Street and NE 2nd Avenue, and includes Elastika, the site-specific commission created by the late artist and architect Zaha Hadid for the inaugural Design Miami/ exhibition in 2005.
The Moore’s core programming extends throughout the building’s four floors: The first floor is anchored by Elastika. The second floor will house The Club at The Moore, a private members-only destination inclusive of a restaurant, multiple bars, lounges and private dining and event spaces. Located on the third floor, The Workplace at The Moore offers leasable private offices, dedicated desks and limited communal workplace access. The Hotel at The Moore is located on the building’s fourth floor and offers 15 hotel suites that are available for member and non-member bookings. Additionally, the fourth floor is home to The Gallery at The Moore, a 4,500-square foot private exhibition and event space that overlooks the building’s iconic Elastika atrium.
The redevelopment of The Moore is led by boutique hospitality concept developer and operator, WoodHouse. Founded by entrepreneur Brady Wood, WoodHouse creates, owns and operates experiential concepts, ranging from private clubs, restaurants and hotels to live music and entertainment venues.
For more information, please visit www.mooremiami.com, follow us on Instagram @themooremiami or contact us at info@mooremiami.com and at 305-209-2100

POSITION OVERVIEW

As a Porter at The Moore, your primary responsibility is to provide support to the overall kitchen operation by organizing and cleaning various kitchen items, including pots, pans, silverware, dishware, glassware, and kitchen equipment. Your diligent efforts will contribute to maintaining cleanliness, order, and efficiency in the kitchen.
In this role, you will take proactive measures to complete various tasks. This includes discarding rubbish as needed throughout your shift, operating industrial cleaning equipment such as the dishwasher, and occasionally assisting the Chef on Duty with their responsibilities.
The key to success as a Porter lies in your ability to maintain cleanliness and organization in the kitchen. You will be responsible for ensuring that all dishes and equipment are properly cleaned and stored in their designated areas. Your attention to detail and commitment to cleanliness will play a vital role in upholding the high standards of The Moore.

REQUIRED SKILLS/QUALIFICATIONS:

• Prior experience as a Porter or in a similar role is preferred but not required.
• Ability to effectively organize and clean kitchen items, ensuring they are stored in the appropriate areas.
• Familiarity with operating industrial cleaning equipment, such as dishwashers, and following proper cleaning procedures.
• Proactive approach to completing tasks and maintaining cleanliness throughout the shift.
• Good physical stamina and the ability to handle repetitive tasks.
• Flexibility in working hours, including evenings, weekends, and holidays, as required.
• Willingness to arrive early for work, allowing sufficient time to settle and be briefed on previous and upcoming services.
• Positive attitude and willingness to support the Chef on Duty and work collaboratively with the kitchen team.

PHYSICAL REQUIREMENTS:

• Ability to handle and manipulate objects with hands, including seizing, grasping, turning, and holding.
• Capability to work on your feet for at least 8 hours.
• Fast-paced movements required to navigate various areas of the club.
• Ability to lift, pull, carry, or move objects weighing up to 40 pounds occasionally and 15 pounds regularly.
• Occasional kneeling, bending, crouching, and climbing as required.

Please refer the Job description for details