Position details at Tasmanian Government

, Northwest, Cameroon -

Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

82996.0

Posted On

16 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Commercial Cookery, Meal Preparation, Food Safety, Hygiene Standards, Work Health and Safety, Dietary Requirement Management, Kitchen Cleanliness, Recipe Adherence

Industry

Government Administration

Description

[https://publicstorage.dc2.pageuppeople.com/384/ProviderAsset/scribble/629851cd-2143-47aa-8a22-063346c208d6.png]THE TEAM Mersey Community Hospital located in Latrobe, is a key healthcare provider for the NW Tasmania community, delivering a broad range of services with a strong focus on patient‑centred care. Within this environment, the Food Services Department plays a vital role in supporting the wellbeing and recovery of patients by ensuring high‑quality, safe, and nutritious meals are prepared and delivered daily. As part of this team, Cooks contribute to the smooth and efficient operation of hospital food services through meal preparation, including special dietary requirements, while maintaining high standards of food safety, hygiene, WH&S, and kitchen cleanliness. Together, our services focus on delivering excellence in care for our consumers, supporting our workforce, and strengthening the health of the Tasmanian community. THE ROLE This role of Cook is located at Mersey Community Hospital in Latrobe, close to Devonport and is responsible for the efficient production and delivery of daily food requirements for patients, residents, day activity clients, staff and community clients in accordance with Food Safety standards. Working on a casual basis, the role responds to service demands, which involves rotating shift work year‑round (365 days), including early morning and afternoon. The roster spans weekdays, weekends, and public holidays, ensuring essential services are maintained at all times. With supervision and direction provided by the relevant Supervisor/Manager, the Cook is responsible for: * Undertaking the preparation, cooking and chilling of all meals, including special dietary requirements, in accordance with standard recipes * Assist with cleaning of equipment and the workspaces within the kitchen facility * Maintain a high standard of food, personal hygiene and Work Health and Safety (WH&S) in accordance with the relevant codes of practice and legislation * Become familiar with and strictly adhere to the department’s Food Safety Plan, including completing documentation relating to the plan * The incumbent can expect to be allocated duties, not specifically mentioned in statement of duties document, that are within the capacity, qualifications and experience normally expected from persons occupying positions at this classification level YOU WILL NEED * The applicants will need Certificate III in Commercial Cookery (SIT30821 or greater) * Experience in the Food Industry as a Chef/Cook Note: - Please refer to the Statement of Duties for all the selection criteria of this position to address in your application. DETAILS OF APPOINTMENT * Fixed term, casual, position working as and when required, commencing as soon as possible until 31 January 2028. *Notwithstanding hours to be negotiated with the successful applicant. Applicants should note that, for a period of twelve months from the date of publication, this selection process may be used to fill subsequent or similar full time, part time, and casual vacancies. SALARY $76,849 to $82,996 per annum (Pro rata). Our Employer 12% superannuation contribution is on top of this amount. * Salary range is in accordance with Public Sector Union Wages Agreement 2025 BENEFITS AVAILABLE TO ELIGIBLE CANDIDATES * Professional development and accelerated pathways. * A range of leave entitlements, including study leave and Professional Development Support. * Fitness Passport – You, and your family can access 40+ fitness facilities across Tasmania for just $14.50 per week per person, or $28.05 for a family. More information about our Employee Benefits can be found here [https://www.health.tas.gov.au/careers/employee-benefits] ELIGIBILITY Successful applicants will be required to meet the essential criteria. * Relevant Trade Qualification Note: - Please refer to the Application Guide for more information of pre-employment check. DOWNLOAD THE STATEMENT OF DUTIES AND ANY ASSOCIATED DOCUMENTS We encourage you to review the Statement of Duties, Applicant Guide, prior to applying for an overview of the duties, program, selection process and application guidance. Statement of Duties: * Generic Cook (North West) Band 3 (July 2023) CSU.docx [https://secure.dc2.pageuppeople.com/apply/TransferRichTextFile.ashx?sData=UFUtVjMtnMzelrioI496VspV-r1-kfq7WzGbqZ2holqKKYkwAyg78d8iTmvtz4DIvIfEvL5Gm9_QR8Oeu8kqg5QDM-qChxQOMAtV50228GSEEmmkmxK8VQBJPBVa6HJ5hO1z7zsO1R5mmBWAyCwEcYP6kVXBaw%7e%7e] Application Guide: * Applicant Guide.docx [https://secure.dc2.pageuppeople.com/apply/TransferRichTextFile.ashx?sData=UFUtVjMt5zP2DDrlb__JL5Qa24kA9mtqzGOFoT2s_hV5rfW6EyvXuyVAN9rQXx-5lPZyS2jIP_KwvT-8GBXX7mE71UNWEVgtxiUvpt7G-v113qzvdqyRkXsMtvc4czmuZj8cb6_M_lujC2hKi2KZhxA8P0X90w%7e%7e] HOW TO APPLY Apply Online. Please click the "Apply" button on this screen to ensure that important questions about you are answered. You will be prompted to complete a 1-2 page application detailing your experience, skills and knowledge as they relate to the attached Statement of Duties. A separate statement addressing the selection criteria in the Statement of Duties is not required. *applications from Recruitment agencies will not be accepted for this role FOR MORE INFORMATION Applicants who require further information are encouraged to contact the Contact person for detailed information about the vacancy. Name: Kellie Gore Position: Food Services Supervisor Phone number: (03) 6478 5414 Email address: kellie.gore@ths.tas.gov.au WHAT IT IS LIKE WORKING AT THE DEPARTMENT OF HEALTH? Compassion, Accountability, Respect, Excellence are the key values to work in Department of Health. Listen to some of the lived experiences from within the department through some of our wonderful staff and hear about their journey in relocating to Tasmania! Move to Tasmania | Tasmanian [https://tasmanian.com.au/live/move-to-tasmania/] One Health Podcast - Spotify [https://open.spotify.com/show/1exxefRfdL4bmGiKhalgvw] One Health Podcast - Apple [https://podcasts.apple.com/us/podcast/one-health-podcast/id1737709275] Tasmanian Health Careers | Tasmanian [https://tasmanian.com.au/health/] Department of Health has achieved the “Carer Accredited Employer Status” providing support to employees with caring responsibilities. (Find out more under the Carer Recognition Act 2023). Respecting diversity is the foundation of everything that Department of Health do. This allows us to instil trust and collaborate through honest and fair communication and helps cultivate an environment of growth and innovation. We strongly encourage applicants from key communities including Aboriginal and Torres Strait Islanders, LGBTIQA+ people, and people living with disabilities.

Responsibilities

Responsible for the production and delivery of daily nutritious meals for patients, residents, and staff in accordance with food safety standards. Duties include cooking, chilling, and cleaning kitchen equipment while adhering to the department's Food Safety Plan.