Position details at Tasmanian Government

, Schleswig-Holstein, Germany -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

66049.0

Posted On

12 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Dietary Requirements Management, Food Safety Compliance, Infection Control, Kitchen Hygiene Maintenance, Staff Supervision, Quality Assurance, Appealing Meal Presentation

Industry

Description

The Team: The Flinders Island Multipurpose Centre (FIMPC) is a vital hub for community and allied health services on Flinders Island, dedicated to supporting the local community through a wide range of healthcare services. Our facility includes 5 acute beds, 3 emergency department beds, and 9 residential aged care beds. The role: * Provide and deliver a variety of nutritious, high quality, appealing, enjoyable meals which take into account patients and residents preferences and meets any special dietary needs, including any cultural and religious requirements * Ensuring work practices comply with food safe and infection control requirements * Maintain hygiene in the kitchen area, ensuring that staff working in this area comply with all safety and food safe regulations and requirements * Provide supervision and direction to other kitchen staff Note: - Please refer to the Statement of Duties for all the selection criteria of this position to address in your application. Details of appointment: Permanent, part time, shift worker position, working 12 hours per fortnight, commencing as soon as you can join us. *notwithstanding hours to be negotiated with the successful applicant. Applicants should note that, for a period of twelve months from the date of publication, this selection process may be used to fill subsequent or similar full time, part time, and casual vacancies. Salary: $63,110 to $66,049 per annum (Pro rata). Our Employer 12% superannuation contribution is on top of this amount. * Salary range is in accordance with Public Sector Unions Wages Agreement 2022 Salary Packaging: You’ll have access to salary package a range of benefits including living expenses up to $9,010 + $2,650 in meal entertainment each FBT year + other benefits if eligible. Allowances: * District Allowances of up to $4,618 per annum for a family Benefits available to eligible candidates: * Professional development and accelerated pathways. * A range of leave entitlements, including study leave and Professional Development Support. * Fitness Passport – You, and your family can access 40+ fitness facilities across Tasmania for just $14.50 per week per person, or $28.05 for a family. More information about our Employee Benefits can be found here [https://www.health.tas.gov.au/careers/employee-benefits] Eligibility: Applicants should note the following criteria are desirable: * Certificate II in Hospitality Note: - Please refer to the Application Guide for more information of pre-employment check. Download the Statement of Duties and any Associated Documents We encourage you to review the Statement of Duties, Applicant Guide, prior to applying for an overview of the duties, program, selection process and application guidance. Statement of Duties: * Generic Cook (Non Trade) OHO2 (September 2025).docx [https://secure.dc2.pageuppeople.com/apply/TransferRichTextFile.ashx?sData=UFUtVjMt3y7kXr9EUP9ifho5b3fGReKOIvtsTdujPapGNYRXe3Lv8n_lxidxsro44Y9MKwjGy-z7Erf0KDywj7QIWMbEND78wIUtN73QP16rTOSqE4xfpZKUci00h8EHbuh2w-_622x_wvr50TjZ2LLTH8cvJw%7e%7e] Application Guide: * Department of Health - Applicant Guide Sep 2024.docx [https://secure.dc2.pageuppeople.com/apply/TransferRichTextFile.ashx?sData=UFUtVjMt7xNC1zRepzGVOcuhit-x_X05VsmEKgKgv-f7xtnolffFPr1YTeLthzIcS-4Y5fbPyNCErFrLa6BCdWj60jsHOaCgvyn3x2vO4WcUfx125gCEhtM0JPoEm2cdK_roMhjKfg7hWut2Bpw3UmYgtxQhXA%7e%7e] How to apply: Apply Online. Please click the "Apply" button on this screen to ensure that important questions about you are answered. You will be prompted to complete a 1-2 page application detailing your experience, skills and knowledge as they relate to the attached Statement of Duties. A separate statement addressing the selection criteria in the Statement of Duties is not required. *applications from Recruitment agencies will not be accepted for this role For more information: Applicants who require further information are encouraged to contact the Contact person for detailed information about the vacancy. Name: Gabbi Yeo Position: Support Services Coordinator Phone number: (03) 6359 0200 Email address: gabrielle.yeo@ths.tas.gov.au What it is like working at the Department of Health? Compassion, Accountability, Respect, Excellent are the key values to work in Department of Health. Listen to some of the lived experiences from within the department through some of our wonderful staff and hear about their journey in relocating to Tasmania! Make It Tasmania | Move for a great lifestyle [https://makeittasmania.com.au/] One Health Podcast - Spotify [https://open.spotify.com/show/1exxefRfdL4bmGiKhalgvw] One Health Podcast - Apple [https://podcasts.apple.com/us/podcast/one-health-podcast/id1737709275] Tasmanian Health Careers | Tasmanian [https://tasmanian.com.au/health/] Department of Health has achieved the “Carer Accredited Employer Status” providing support to employees with caring responsibilities. (Find out more under the Carer Recognition Act 2023). Respecting diversity is the foundation of everything that Department of Health do. This allows us to instil trust and collaborate through honest and fair communication and helps cultivate an environment of growth and innovation. We strongly encourage applicants from key communities including Aboriginal and Torres Strait Islanders, LGBTIQA+ people, and people living with disabilities.

Responsibilities

The primary responsibility involves providing and delivering nutritious, high-quality, appealing meals that accommodate patient and resident preferences and special dietary needs, including cultural and religious requirements. Additionally, the role ensures compliance with food safety and infection control regulations while maintaining kitchen hygiene and providing supervision to other kitchen staff.