Position details at Tasmanian Government

, Schleswig-Holstein, Germany -

Full Time

Start Date

Immediate

Expiry Date

31 Aug, 26

Salary

65185.0

Posted On

02 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Barista skills, Food preparation, Customer service, Cleaning and sanitisation, Work Health & Safety, Meal distribution, Hospitality, Teamwork, Time management, Quality control

Industry

Government Administration

Description

The Role: We’re looking for a hospitality superstar who thrives in a fast‑paced environment and genuinely enjoys making someone’s day—one cup at a time. You don’t need to be a world‑champion barista, but you do need to love coffee, care about quality, and bring positive energy to every shift. * Crafting consistently delicious coffees with pride, Supporting the team across the floor, counter, and service areas * Assist in maintaining a high standard of food preparation, production, service, meal distribution, ware-washing, and cleaning of the hospital service areas and in accordance with the relevant codes of practice. * Actively participate in and contribute to the organisation’s Quality & Safety and Work Health & Safety processes, including in the development and implementation of safety systems, improvement initiatives, safeguarding practices for vulnerable people, and related training. * Responsible for cleaning and sanitising all kitchen equipment, utensils, floors, and walls as directed by relevant supervisors and in accordance with relevant guidelines. * Bringing enthusiasm, reliability, and a can‑do attitude Note: - Please refer to the Statement of Duties for all the selection criteria of this position to address in your application. The Team: * A fast paced work environment within a great team * LGH Food Services provides meals to over 300 patients daily (breakfast, lunch, and dinner) 365 days a year * Shift work with early morning starts, including a combination of weekdays and weekends Details of appointment: * Permanent full time, shift worker (fully rotational) position, working up to 76 hours per fortnight, commencing as soon as possible. *notwithstanding hours to be negotiated with the successful applicant. Applicants should note that, for a period of twelve months from the date of publication, this selection process may be used to fill subsequent or similar full time, part time, and casual vacancies. Salary: $59,668 - $65,185 per annum. Our Employer 12% superannuation contribution is on top of this amount. * Salary range is in accordance with Public Sector Unions Wages Agreement 2025. Salary Packaging: You’ll have access to salary package a range of benefits including living expenses up to $9,010 + $2,650 in meal entertainment each FBT year + other benefits if eligible. Benefits available to eligible candidates: * Professional development and accelerated pathways. * A range of leave entitlements, including study leave and Professional Development Support. * Fitness Passport – You, and your family can access 40+ fitness facilities across Tasmania for just $13.95 per week per person, or $25.95 for a family. Eligibility: Successful applicants will be required to meet the essential criteria. Note: - Please refer to the Application Guide for more information of pre-employment check. Download the Statement of Duties and any Associated Documents We encourage you to review the Statement of Duties, Applicant Guide, prior to applying for an overview of the duties, program, selection process and application guidance. Statement of Duties: * Generic Food Services Assistant (LGH) OHO1 (May 2025).docx [https://secure.dc2.pageuppeople.com/apply/TransferRichTextFile.ashx?sData=UFUtVjMtHGjde-umytHEE16EHflZ-r52lruRFsj7Xy6siwc1OOG-a8U16x8mz9iEJ_a_25phIe5YaPvIPLf_8i7RgM2F8B5Ebb5zlEEtyOXKtJ9_V7nGzZtoF_hiOaD__b1traRNsFWppscSGWujxDJen5n6vA%7e%7e] Application Guide: * Applicant Guide.docx [https://secure.dc2.pageuppeople.com/apply/TransferRichTextFile.ashx?sData=UFUtVjMt5zP2DDrlb__JL5Qa24kA9mtqzGOFoT2s_hV5rfW6EyvXuyVAN9rQXx-5lPZyS2jIP_KwvT-8GBXX7mE71UNWEVgtxiUvpt7G-v113qzvdqyRkXsMtvc4czmuZj8cb6_M_lujC2hKi2KZhxA8P0X90w%7e%7e] How to apply: Apply Online. Please click the "Apply" button on this screen to ensure that important questions about you are answered. You will be prompted to complete a 1-2 page application detailing your experience, skills and knowledge as they relate to the attached Statement of Duties. A separate statement addressing the selection criteria in the Statement of Duties is not required. For more information: Applicants who require further information are encouraged to contact the Contact person for detailed information about the vacancy. Name: Michael Mackaway Position: Deputy Food Services Manager Phone number: (03) 6777 6312 Email address: michael.mackaway@ths.tas.gov.au [Michael.mackaway@ths.tas.gov.au] What it is like working at the Department of Health? Compassion, Accountability, Respect, Excellent are the key values to work in Department of Health. Listen to some of the lived experiences from within the department through some of our wonderful staff and hear about their journey in relocating to Tasmania! Make It Tasmania | Move for a great lifestyle [https://makeittasmania.com.au/] One Health Podcast - Spotify [https://open.spotify.com/show/1exxefRfdL4bmGiKhalgvw] One Health Podcast - Apple [https://podcasts.apple.com/us/podcast/one-health-podcast/id1737709275] Tasmanian Health Careers | Tasmanian [https://tasmanian.com.au/health/] Respecting diversity is the foundation of everything that Department of Health do. This allows us to instil trust and collaborate through honest and fair communication and helps cultivate an environment of growth and innovation. We strongly encourage applicants from key communities including Aboriginal and Torres Strait Islanders, LGBTIQA+ people, and people living with disabilities.

Responsibilities

The role involves crafting quality coffees and supporting food service operations, including meal distribution and preparation for hospital patients. It also requires maintaining high standards of cleanliness and adhering to safety and health protocols within the kitchen and service areas.