Join our incredible team of industry professionals!
Postino is a restaurant, wine bar, and an intimate events space all rolled into one. With a menu of daily specials, snacks, fresh pasta, and Italian classics made from locally sourced ingredients, the venue combines high-quality, affordable dining with exceptional service.
We are seeking experienced hospitality professionals to join our opening team in a dual Senior Waiter role. Our ideal candidate is charismatic, guest-focused, and passionate about Italian food and wine. You will help deliver exceptional customer experiences across a variety of service styles including à la carte, group bookings, and events, in a 120-seat restaurant.
Essential Requirements
- Full Australian working rights
- Current NSW RSA Certificate
- Minimum 1 - 3 years of premium dining experience and / or completed relevant hospitality studies
- Fluent English language skills
- Food & wine pairing experience
- Proven experience using POS systems
- Exceptional grooming and presentation
- Ability to stay calm under pressure and multitask in a fast-paced environment
Preferred Requirements
- Formal hospitality training
- Knowledge of Italian wine and cuisine
- Experience using online reservation systems (e.g., SevenRooms)
- Italian language skills are a bonus!
Key Responsibilities
- Manage your own section during service and provide a warm, memorable guest experience
- Prepare your section pre-service: ensure it is clean, fully stocked, and guest-ready
- Provide detailed menu recommendations and explain our food philosophy
- Recommend and deliver thoughtful food & wine pairings
- Accurately take and process food and beverage orders
- Check for dietary requirements and communicate them to the kitchen
- Provide ongoing drinks service and support fellow waitstaff
- Check in with guests during service and resolve any issues promptly
- Ensure bills are accurate and presented correctly
- Process cash and card payments
- Assist in clearing and resetting tables and glassware as required
Why Join Us?
- Competitive salary of $75,000–$80,000 + Super
- Generous share of tips
- Strong focus on work/life balance
- Ongoing training and development
- Clear growth and career progression opportunities
- Performance incentives
- Staff discounts across all Maestro Hospitality associated venues
Apply Now
Email your resume and a short introduction to: careers@maestrohospitality.au
Tell us who you are and why you’d be a fantastic fit for our passionate and community-driven team.
Job Types: Full-time, Casual
Pay: $75,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
Application Question(s):
- How many hours are you looking for?
- How many years of experience do you have in a waiter or sommelier role?
- How would you describe your wine knowledge?
- Are you familiar with Old World vs New World wine styles?
- Do you have experience with set menus, tasting menus, or wine pairings?
- Are you comfortable speaking confidently about wine to guests with varying levels of knowledge?
- Are you comfortable opening and serving wine and champagne at the table?
- Do you have prior experience using POS systems? If so, which ones?
- Do you have prior experience using online reservation systems like SevenRooms? If so, which ones?
- What interests you about joining our team?
Licence/Certification:
- NSW RSA (Required)
- WSET Level 2 or 3 (Required)
Work Authorisation:
Work Location: In perso
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