Pot Washer/Kitchen Assistant at Cyclo Pho Vietnamese Cafe
BSSC2, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

0.0

Posted On

28 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Culinary Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Assistant to join our dynamic culinary team. The ideal candidate will play a crucial role in supporting the kitchen staff by ensuring that food preparation and service run smoothly. This position is perfect for individuals who are passionate about food and hospitality, and who thrive in a fast-paced environment.

SKILLS

  • Previous experience in a kitchen environment is preferred, including restaurant or hotel settings.
  • Basic cooking skills and knowledge of food preparation techniques are essential.
  • Strong organisational skills with attention to detail to maintain high standards of cleanliness.
  • Ability to work effectively under pressure in a busy kitchen setting.
  • Excellent communication skills to work collaboratively within a team.
  • Join us as a Kitchen Assistant where you can develop your culinary skills while being part of an exciting team dedicated to providing outstanding dining experiences!
    Job Types: Full-time, Part-time
    Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Assist in the preparation of ingredients for cooking, including washing, chopping, and measuring food items.
  • Maintain cleanliness and organisation of the kitchen area, ensuring all surfaces and equipment are hygienic.
  • Support chefs during meal service by preparing dishes as instructed and ensuring timely delivery of meals.
  • Operate kitchen equipment safely and efficiently, adhering to all health and safety regulations.
  • Assist with inventory management by checking stock levels and reporting any shortages to the head chef.
  • Participate in the cleaning of kitchen utensils, pots, pans, and other equipment after use.
  • Collaborate with team members to ensure a positive dining experience for guests.
Loading...