Pot Washer - Private Aviation at Abby's Catering

Houston, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Apr, 26

Salary

0.0

Posted On

01 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Sanitation, Teamwork, Organizational Skills, Attention To Detail, Safety Awareness, Problem Solving, Flexibility, Bilingual, Independence, Time Management, Equipment Operation, Adaptability, Physical Stamina, Customer Service, Food Safety

Industry

Food & Beverages

Description

Description A Dishwasher is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses. The Potwasher’s duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry. As a dishwasher, you will play a vital role in maintaining the cleanliness and efficiency of the kitchen. Your hard work and dedication will contribute to the overall success of our culinary team. This position requires a flexible work schedule within a 24/7 work environment. Reports to: Private Aviation Chef Essential functions: Wash, sanitize, air dry, and redistribute pots, pans, and other food preparation equipment. Operate large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers. Unload the cutlery and dishes while loading and organizing them into trays for the washer. Wash and sanitize by hand any larger pans and pots which the commercial dishwasher cannot accommodate. Place clean dishes, utensils, or cooking equipment in storage areas. Complies with all outlined sanitation and safety requirements. Requirements Qualifications Availability to work day shift, night shift, overnight, weekends and holidays as needed Flexible work schedule and ability to adapt to changes easily and periodically Bilingual, Spanish/ English is a must Teamwork, Team player oriented Ability to work independently Must possess strong organizational skills and systematic work ethic and practices The passion for perfect order, cleanliness and great attention to detail is a must Sense of urgency in execution of delegated duties Ability to coordinate quick solutions ensuring the internal supply chain is fulfilled throughout shift Strong sense of workplace safety, OSHA knowledge or certification is a plus ServSafe certification or the equivalent is required Work daily in changing temperature environments: warm, hot, cold, very cold including freezers Physical Demands: Regularly lift and move equipment (up to 30 pounds unassisted) Regularly bending, twisting, turning, reaching, pulling, pushing, moving racks, bins, dishes, equipment Regularly Standing while performing the duties of the job

Responsibilities

The Pot Washer is responsible for cleaning and sanitizing kitchenware to ensure a steady supply of clean dishes. This includes operating dishwashing equipment and complying with sanitation and safety requirements.