Powder Tours Lunch Cook at Aspen Skiing Company

Aspen, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Dec, 25

Salary

0.0

Posted On

29 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Expertise, Food Safety, Sanitation Standards, Meal Planning, Customer Service, Team Collaboration, Adaptability, Problem-Solving, Physical Stamina, High-Altitude Cooking, Dietary Restrictions, Gourmet Dining, Outdoor Cooking, Inventory Management, Weather Adaptation, Multi-tasking

Industry

Hospitality

Description

Company Description With roots dating back to 1946, and a division of Aspen One, Aspen Skiing Company owns and operates four mountains—Aspen Mountain, Snowmass, Aspen Highlands, and Buttermilk. Aspen Skiing Company takes pride in the coexistence of resort, community, and the environment, which exemplifies its values of living fully, honoring people and place, taking the long view, and pursuing excellence in everything it does. Aspen Skiing Company is where guests from around the world come to renew the mind, body, and spirit through unforgettable experiences at the confluence of nature, culture, and recreation. Aspen Skiing Company also owns and operates the award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets. Aspen Snowmass encompasses 5,680 acres of skiable terrain across four mountains, more than 40 ski lifts, and more than 410 trails. For more information, visit www.aspensnowmass.com or follow @aspensnowmass on Instagram, Facebook, and X. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description The Powder Tour Cook is responsible for crafting high-quality, gourmet meals in a remote mountain setting for guests on guided powder tours. This role requires culinary expertise, creativity, and adaptability to prepare and serve meals in varying outdoor conditions. The cook works closely with the guide team to ensure a seamless and memorable dining experience in the backcountry. This position reports to the Powder Tour Manager. Applications will be accepted until October 15th for Winter 25-26 positions. Essential Job Functions/Key Job Responsibilities Prepare, package, transport and serve food to guests at the Powder Tour backcountry cabin Maintain Powder Tour cabin by cleaning dishes and return silverware to Sundeck Maintain inventory of Powder Tour cabin supplies Check in with Powder Tours Manager for daily assignment Transport, set up, and maintain food supplies in remote locations Ensure food safety and sanitation standards are met in all environments Collaborate with guides to create a warm and welcoming dining experience Adapt menus based on weather conditions, guest preferences, and available resources Other duties as assigned Qualifications Education & Experience Requirements High school diploma or equivalent required Prior food service experience Valid driver’s license Knowledge, Skills and Abilities Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance Contributes to building a positive team spirit; Puts success of team above own interests Follows policies and procedures; Completes administrative tasks correctly and on time Understanding of backcountry food preparation, including meal planning, prep, and execution in remote settings Knowledge of food safety and sanitation standards, particularly in outdoor and high-altitude environments Familiarity with culinary techniques suitable for gourmet dining in rustic conditions Awareness of dietary restrictions and allergen considerations to accommodate guest preferences Understanding of weather conditions and their impact on food storage and preparation in a mountain environment Proficiency in using portable stoves, grills, and open-fire cooking Adjusting menus and cooking methods based on environmental factors Ability to work in extreme weather conditions and at high altitudes Physical stamina to carry supplies and stand for extended periods in outdoor settings Ability to multi-task and problem-solve in unpredictable backcountry environments Additional Information Work Environment & Physical Demands Ability to reach, crouch, kneel, stand, bend or be on your feet for extended periods of time Regularly work in wet, cold, hot conditions requiring the use of protective apparel/equipment to prevent exposure to the elements and may be required to walk on slippery and uneven surfaces Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance Job Benefits This position is classified as a seasonal full-time position eligible for the following benefits: Enrollment dates differ across the various programs. Paid Time Off Programs Paid Leave Programs Employee Ski Pass Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks Aspen One participates in E-Verify. E-Verify & Right to Work Poster

Responsibilities

The Powder Tour Cook is responsible for preparing and serving high-quality gourmet meals in a remote mountain setting for guests on guided powder tours. This role involves collaborating with the guide team to ensure a memorable dining experience while maintaining food safety and sanitation standards.