Kai Duck a new concept F&B restaurant, focusing on Peking duck located in Takashimaya. We are looking for floor, service and kitchen staff who are eager to learn and be part of a professional, dynamic and enthusiastic team, with quality of service at its core, under the leadership of an award-winning chef, who is among the most sought after in Singapore. Attractive salary and incentives await.

• Manage restaurant daily operations
• Comunicate with customer
• Responsible for bringing in higher sales to the restaurant
• Ensure that all service staff are achieving high service standards
• Ensuring that all guest receive prompt, friendly and efficient service
• Responsible for guest service and be knowledgeable of the restaurant’s menu
• Responsible for staff training
• Able to work on public holidays and weekends

Please refer the Job description for details