• Multi-Site l 25% Food & Beverage Discount l Weekly Payroll
• Access to Courses & Upskilling Programs via a Learning Management System
• Paid Community Service Leave l Wellbeing Programs

ABOUT US

Hunter St. Hospitality is home to some of Australia’s most iconic dining destinations. With venues across Sydney, Melbourne, Brisbane and Perth, our brands include acclaimed names such as Spice Temple, Saké Restaurant & Bar, Rockpool Bar & Grill, The Cut, El Camino Cantina, and The Collective.
Located in the heart of Sydney’s historic Rocks precinct, our portfolio includes a mix of premium and high-volume casual restaurants, each offering unique culinary and guest experiences.
We are now seeking an experienced Precinct Manager to lead operations across five key venues: The Cut, The Collective, Munich Brauhaus, El Camino Cantina, and Saké Restaurant & Bar.

WHAT WE’RE LOOKING FOR

We are seeking a dynamic, commercially astute leader with:

• Proven experience in a senior multi-site role (e.g., Operations Manager, Area Manager, or Group GM) within premium or large-scale casual hospitality.
• Demonstrated ability to lead diverse teams and manage operations across multiple venues.
• Strong financial acumen with experience managing budgets, forecasting, labour and cost controls.
• Passion for guest experience and team culture, with the ability to uplift standards across varying service styles.
• Highly effective communication, organisational and leadership skills.
• Full working rights in Australia.

This is a senior leadership opportunity for a hospitality professional who thrives in multi-site operations and is passionate about driving operational excellence, consistency, and culture across venues.

Working closely with the Precinct Executive Chef, the Precinct Manager will:

• Oversee daily operations across all venues in The Rocks precinct.
• Optimise resource sharing (staffing, supply chain, maintenance) to streamline efficiencies and enhance guest satisfaction.
• Ensure consistent service and brand standards are delivered across a mix of casual and premium dining venues.
• Lead, develop and mentor GMs and venue leadership teams, driving accountability and operational excellence.
• Work collaboratively with marketing, HR, finance, and culinary leaders to support precinct-wide goals.
• Contribute to the broader group strategy through reporting, business insights, and local execution.