Oak View Group:
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary:
We’re excited to announce we are looking for talented Premium Catering Attendants to follow direction from the F&B Supervisor to deliver a unique hospitality food and beverage service offering for our premium suites.
Due to scheduled working hours all applicants must be 18+. This is a casual role offering flexible shifts available around your other commitments - involves shifts at evenings and weekends.
This role will pay an hourly rate of $20.00 and is tip eligible

KNOWLEDGE, SKILLS & EXPERIENCE:

• Work independently when required using your own initiative.
• Multitask and prioritise during busy periods; taking on any necessary tasks to help deliver a world class experience
• Food & Bar service experience of a premium hospitality area in a stadium, events arena, festival environment or equivalent fast-paced hospitality setting or volume-led environment. Effective communication and organizational skills, and the ability to work under pressure.
• At least 2 years experience in fine dining
  Strengthened by our Differences. United to Make a Difference:
  At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
  Equal Opportunity Employer:
  Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law

Responsibilities:

• Customer Service: Greet and welcome guests, ensuring they feel valued and comfortable. Provide menus and inform them about daily specials or chef recommendations.
• Order Management: Take accurate food and drink orders, clarify any dietary restrictions, and ensure timely delivery of meals by communicating effectively with the kitchen staff.
• Serving: Deliver food and beverages promptly, check in with guests to ensure satisfaction, and handle any requests or complaints professionally.
• Payment Processing: Process guest payments accurately, including cash, credit cards, and mobile payments, ensuring secure and confidential transactions.
• Cleanliness and Organization: Maintain cleanliness of tables and dining areas, ensuring a tidy environment for guests. Assist in setting up and clearing tables as needed